Mar 11, 2011
On its face - not a great recipe. Canned chicken and nothing more than some lettuce leaves. I do think that the 3-star rating I'm giving it, which means average to me, is generous. However, I did seize upon this recipe because it did inspire me - I did like the idea of the mayonnaise and salsa. So I admit I changed this up quite substantially - and took a mediocre recipe, in my book, to something awesome good. Canned chicken? No...rotisserie chicken infinitely better. I used a good jarred salsa, with a LITTLE minced onion, and equal parts mayonnaise and sour cream. Just slathered that creamy sauce on the tortillas (whole wheat) before heaping on the chicken - didn't mix it altogether. Rather than lettuce I used fresh baby spinach leaves. I also piled on some cooked, crumbled bacon, chopped Roma tomatoes, and shredded cheddar cheese. Can't even begin to describe how delicious this was - five stars for sure. This recipe was great for brainstorming but not, I'm afraid, on its own.
—naples34102
