Reviewed: Jan. 11, 2012

Very simple to make. Tasty and refreshing. Didn't make any changes.

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Reviewer:

ANDRONICKY

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Cooking Level: Expert

Living In: Melbourne, Victoria, Australia

Reviewed: Mar. 28, 2011

was very good. halved the amt. of fish sauce per readers' suggestions, added a bit of zest from the lemon as well which gave it a pop of flavor, toasted some sesame seeds, added a few dashes of sesame oil, and dried orange cranberries for color. loved the addition of the mint; and I forgot the sugar, after I added it I could tell the difference so don't omit. change of pace from the ordinary. best surprise was the next day, I added a bit of mayo to make a sandwich and it was yummy! nice pleasant surprise. thanks for the recipe.

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Reviewer:

TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Jan. 23, 2011

I agree with GolferGirl. I love Thai food, and I have made quite a few recipes from this website with fish sauce with great results. I thought the fish sauce was too overwhelming in this dish. I couldn't eat more than a bite. My husband thought it was ok, but he threw the leftovers out because he didn't like it enough to have it the next day.

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Reviewer:

SariB

Reviewed: Dec. 19, 2010

This was just ok. Even with a rotisserie chicken, it wouldn't call this a quick weeknight meal. By the time you shred all the chicken and chop the herbs, grate carrots, wash lettuce and slice cucumbers, the end result isn't work the work.

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Reviewer:

penny p.

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Seattle, Washington, USA

Reviewed: May 6, 2010

So good I am writing my first review ever! Loved the favor and texture combination and cannot beat the CONVENIENCE! A big hit-not to mention better nutrition than what my teens usually eat- Will definitely make again.

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Reviewer:

berneyfamily

Reviewed: Sep. 28, 2009

I love this quick and tasty meal. Try this instead of a fast food busy day dinner. You can make it faster than waiting at a drive thru.

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Reviewer:

BadPancake

Reviewed: Aug. 25, 2009

I really like this author and highly recommend her cook books!! This recipe lacked a little something in the dressing but it would be worth playing around with.

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Reviewer:

bellygirl

Reviewed: Jan. 15, 2009

Spicy, but not very flavorful.

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Reviewer:

Neil

Reviewed: Jan. 6, 2009

Good flavors although the ginger was too strong for me. Had to add more lime juice and fish sauce to balance it out and give it more of a Thai flavor. Couldn't taste the sweet and salty, only the ginger. Used rotisserie chicken and doubled the juice. Will make again though.

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Reviewer:

gpanr

Reviewed: Aug. 20, 2008

I made this the first time, and we couldn't even eat it. I made it again thinking perhaps I didn't use the correct quantities, with the same result. I love Thai food and have eaten and enjoyed many dishes containing fish sauce, but the flavor and aroma of the sauce totally overpowered the other ingredients.

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