Chicken Salad With Bacon and Red Grapes Recipe - Allrecipes.com
Chicken Salad With Bacon and Red Grapes Recipe
  • READY IN 1 hr

Chicken Salad With Bacon and Red Grapes

Recipe by  

"This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Cook bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain bacon slices on a paper towel-lined plate and allow to cool; crumble.
  2. Mix cooked chicken, crumbled bacon, water chestnuts, celery, and red grapes in a large salad bowl.
  3. Whisk mayonnaise, dried parsley, lime juice, onion powder, ground ginger, Worcestershire sauce, salt, and black pepper together to make a smooth dressing.
  4. Pour dressing over chicken mixture and stir to coat.
  5. Cover the bowl and refrigerate until cold, at least 30 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 10 mins
  • READY IN 1 hr
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Reviews More Reviews

Feb 29, 2012

We really enjoyed this - however the 1 1/2 cups mayonnaise seemed like too much - I made the dressing using 1/2 of mayonnaise but kept all the other dressing ingredients the same. It has just right. I served this on top of toasted ciabatta rolls - like an open faced sandwich. Thanks for sharing this recipe.

 
Jan 17, 2013

This Chicken Salad was a hit with my friends...I omitted the water chestnuts (simply because I don't like them) and I substituted one half of the mayo with salad dressing. We used whole wheat croissants for sandwich bread. Delicious!

 

10 Ratings

Aug 07, 2012

I loved this recipe! It has good texture and tastes great. I would definitely recommend it.

 
Jun 24, 2012

My husband is very hard to cook for, but I decided to try some things that I like and he can eat something else. We both loved this recipe and he has already asked me to prepare it again.

 
Aug 22, 2013

Fixed this for lunch today. I will considering a couple of changes. I love bacon but it got lost/overpowered by the various flavors. The next time, I will substitute pecans or walnuts and take out the bacon. Took the advise of the other reviews and went with 1/2 the mayo.. it was plenty. This salad has a little different flavor but refreshing! It's a keeper.

 
Jul 16, 2013

FANTABULOUS!!! Love this paired with the fresh broccoli salad by Nora. We also serve it with warmed whole grain pita wedges, which is complementary, and fun for the kiddos...thank you!

 
Jun 11, 2013

Great flavor - I also added pasta.

 
May 29, 2013

Fantastic! Made a couple small subs based on what I have here... used dried cranberries in place of grapes and lemon juice instead of lime. Like Baking Nana, I also cut the mayo in half and it was plenty.

 

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Nutrition

  • Calories
  • 537 kcal
  • 27%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 48.4 g
  • 75%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 521 mg
  • 21%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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