The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 22, 2008
Very quick and tasty.
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2 users found this review helpful

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Cooking Level: Expert

Home Town: Grand Island, Nebraska, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Photo by Sandy G.
Reviewed: Mar. 20, 2008
A good basic recipe. I might switch this out for my tuna sandwiches on occasion.
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2 users found this review helpful

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Cooking Level: Intermediate

Home Town: Austin, Texas, USA
Living In: Fort Worth, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 13, 2008
Loved this simple recipe. I'm very picky with chicken salad and do not like fruit and nuts in mine, so this recipe was perfect for me. I especially liked the sweet taste to it. Definitely will be making this again!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 29, 2008
Sorry; just didn't like it. I agree with another reviewer who said it tastes like tuna salad.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Jackson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 24, 2007
My non-vegetarian 20 year old, with BBQ chicken left overs, asked for a chicken spread. She used Miracle Whip instead of regular mayo and added an extra pinch of salt/pepper and spread this on chicken flavored and Ritz crackers. She made an easy appetizer that turned out to be dinner with a salad on the side. My meat eating family loved it. This is now added in the family cookbook.
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4 users found this review helpful

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Cooking Level: Expert

Home Town: Fountain Inn, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 9, 2007
Great, quick chicken salad. 4 ingrediants? Give me a break, how easy is that?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Jul. 17, 2007
good texture and flavor. Added some tapatio to give it a little kick.
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1 user found this review helpful

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Cooking Level: Intermediate

Home Town: Thornton, Colorado, USA
Living In: Quantico, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Mar. 26, 2007
I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is very good.
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35 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 22, 2007
I really enjoyed this recipe. It is very simple but has good flavor, especially for people who are trying to cut back on the fat. Served with whole wheat pita and shredded lettuce and carrots. Very good.
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2 users found this review helpful

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Cooking Level: Expert

Living In: Kennewick, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 20, 2006
I use this with leftover turkey, and my family starts talking about it as soon as I put the bird in the oven! I really hate mayonnaise, so I needed some precise instructions since I can't "taste test." All raves from everyone who tries it. Thanks so much!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 31, 2006
Used this recipe to put into tomatoes for a brunch -- not only did it hold up well and look great, but it tasted great too! The stuffed tomatoes went over well!
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4 users found this review helpful

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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: De Witt, Arkansas, USA
Living In: Morrow, Georgia, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Jun. 24, 2005
I think that this recipe was not bad, just average. It was, however, very fast and had an un-offending flavor, which makes it a little more desirable. I think that this is a good basic recipe. I will probably look for another more elaborate recipe next time I'm wanting chicken salad.
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20 users found this review helpful

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Photo by Allrecipes

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Nov. 22, 2004
This recipe is straight off the label of Tyson chicken in the can.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Oct. 3, 2004
This was good. I made it for a lunch for school. It held up well, since I had to make it that morning, and couldn't eat it until lunch. Didn't have the low fat mayo, so used the fatty kind. I will use again. Thanks for the post.
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21 users found this review helpful

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Photo by TchrJrHi

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA
Living In: Florissant, Missouri, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.
Reviewed: Feb. 2, 2004
Quick, easy, and healthy. What more could we wish for? This is just like mom used to make, except not as fattening. Good old fashioned stand-by.
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5 users found this review helpful

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Photo by CURTISLEE

Cooking Level: Intermediate

Home Town: Valley, Nebraska, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: Sep. 9, 2003
Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before, but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted.
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Cooking Level: Expert

Living In: D'iberville, Mississippi, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.22 star rating.
Reviewed: May 7, 2003
i could take it or leave it. it was edible but not superb. i have definitely tasted better.
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Cooking Level: Intermediate

Living In: Tremonton, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Apr. 11, 2002
excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder
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The reviewer gave this recipe 2 stars. This recipe averages a 4.22 star rating.
Reviewed: Jan. 2, 2001
With the pickles, it tasted just like tuna fish salad. I probably won't try this again.
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26 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.22 star rating.
Reviewed: Aug. 8, 2000
I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!
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56 users found this review helpful

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