The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 23, 2009
For my first time making chicken salad I thought this was very good, just changed a couple things: I used real chiken breasts and sauteed them with salt/pepper and onion powder and used a teaspoon of sweet pickle relish since I had it on hand. EXCELLENT served on toasted white bread
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Jen

Cooking Level: Intermediate

Home Town: Tinley Park, Illinois, USA
Living In: Westmont, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Nov. 3, 2009
For the amount of time and work involved, this is a no-brainer. I left out the celery simply because I didn't have any and I used minced onions. It isn't gourmet, but it is something that I can whip up with an eleven month old on my hip and it has a good taste. I eat it on sandwiches most of the time, but it is fine with cracker also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 19, 2009
Sometimes I add a finely chopped boiled egg and leave out the pickles and celery and the sandwich spread it still good. When leaving out the pickles, the spread doesn't get soggy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Oct. 10, 2009
Really nummy! I didn't have celery at home, so I put in 1/2 a chopped vidalia onion. Loved the sweetness of the pickles. Quick and easy, I'll make this all the time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Sep. 30, 2009
yummy! i cooked chicken with bone and skin in the crockpot, and i only used mayo and onion powder otherwise no one else would have eaten it, it was tastey still though!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 30, 2009
Loved this chicken salad! Instead of using canned chicken chunks I cooked boneless, skinless, chicken breasts in the oven seasoned with onion powder, basil and salt. When done cooking, I cut the chicken into small chunks and mixed with other ingredients. I didn't have any sweet pickles, so I added some sweet pickle relish instead. I also added some chopped red skinned onions. Very good!!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Aug. 18, 2009
So easy and simple. Obviously there are more flavourful ways to make chicken salad, but this was just perfect for a simple sandwich for the beach. Thanks!
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Photo by ShelbyGT

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 30, 2009
I loved this recipe but left out the sweet pickles and added fresh onions instead of onion powder. Will definitely make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 26, 2009
I added chopped jalapenos, tobasco sause and some cajun seasoning. I also took out the pickles and added eggs and real chopped onions. Everyone loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 20, 2009
Wow this is really good. I had to alter it a little just because I didn't have all the ingredients. I chopped up onions since I did not have onion powder and I added green peppers since I did not have any celery and I still wanted that crunchy taste. Great recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 7, 2009
this is really good and real easy to make
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jul. 6, 2009
Excellent, simple chicken salad recipe big on taste. I used left over marinated, grilled chicken breast. Used toasted onion powder, substituted sweet pickle relish for diced sweet pickle and added some slivered almonds as recommended by another reviewer. Dee-lish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 29, 2009
This was the first time I had made chicken salad, my husband loved it and I will make it again soon, a great alternative to tuna salad.I used dill relish instead of sweet pickle since I like the taste of dill more. Thanks for a great recipe.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Vista, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Jun. 21, 2009
I have made this a couple of times now. It is very good. I added a few extra spices to it. I will use this recipe a lot.
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Cooking Level: Intermediate

Living In: Augusta, Maine, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: May 27, 2009
This is excellent "starter chicken salad" I like it just as it is, however I used left over grilled chicken breasts, Miracle Whip, Vidalia Onion and sweet relish. I didn't use celery, didn't have any, but the relish picked up the "crunch" factor. Will try adding other items as the reviews suggest. Thanks for the basics.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 29, 2009
Very good! and so easy to make. Thanks!!
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deb

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 26, 2009
This is delicious! I add fresh onion and spicy pickles rather than sweet. This is my husband's favorite spread to put on a sandwich.
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Photo by Gtwin83

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 22, 2009
Not a bad recipe. I tried it for lunch one day and it wasn't bad. Although I should probably chop the celery a bit smaller next time I make it. Otherwise it's not bad, not bad at all.
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Cooking Level: Beginning

Living In: Gahanna, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed: Apr. 7, 2009
Three stars as recipes is.. as I agree it tastes like tuna salad with the pickles. I have made it with raisins and chopped walnuts instead of the pickles. Also have used green grapes in place of raisins. My hubby does not like it with the raisins, grapes and nuts however. He has NO sense of adventure in his food! Sometimes I make two different batches of things.. his way, and mine! Oh how we do love to please our guys!
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Suz

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The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed: Mar. 18, 2009
This is exactly the taste I've been looking for!!!! Didn't have any celery on hand and it tastes just fine without it. I also used 1TBL sweet relish (cause that is what I had) and added 1Tbl sweet onions along with the onion powder, also used chicken breast left over from previous dinner. It is perfect. Thanks
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