Reviewed: Mar. 11, 2012

Very Tasty! I found this recipe very helpful for getting the ingredients in just the right amounts. I usually over do the Mayo when I make chicken salad. With this recipe I got just the right balance of celery crunch, chicken flavor, sweet pickle pizazz and mayo spread-ability.

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Reviewer:

BuckeyeJoJo

Reviewed: Mar. 1, 2012

This was lunch for the kids and I today. Instead of using canned chicken, I used one large chicken breast that I had roasted with a little house seasoning. I did not use sweet pickles, I used garlic dills. That was the only change I made. This was a quick chicken salad, very basic. Next time, I'll stretch it a little farther with more celery and using fresh onion instead of onion powder. Using one large chicken breast, this made three sandwiches.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Feb. 8, 2012

was OK!! loved the fact that it was quick and easy...I added Sriarcha sauce to give it some kick

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1 user found this review helpful

Reviewer:

D Marie

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: San Francisco, California, USA

Reviewed: Sep. 8, 2011

My family loved this, easy quick and delicious!!

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Reviewer:

bevans125

Reviewed: Jul. 30, 2011

This is a good basic recipe. I used real onions instead of onion powder. I also omitted the pickles and added red grapes, quartered.

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Reviewer:

wendy

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

I always buy a huge can of chicken and make a big batch of the chicken salad and it's always gone by the next day! My husband and son are always begging me to make this and I love how easy it is to make. I add extra celery and some seasoned salt ,garlic power and onion salt to give it more flavor .I do not put in the pickles as I am not a big fan of pickles . I will most definitely keep making for a very long time!

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Reviewer:

DOLPHINSC2909

Reviewed: Oct. 13, 2010

Simple! I like that. Had it on a wrap with some baby spinach and enjoyed it. I would make it again.

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Reviewer:

Teresaac

Cooking Level: Intermediate

Home Town: Kiel, Wisconsin, USA

Reviewed: Jul. 26, 2010

This is the BEST chicken salad ever. It's the only recipe I use anymore. I omit the sweet pickles (don't like them) and use a 13oz can of chicken because it's all I have. Perfect!

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Reviewer:

MJC

Reviewed: Jul. 22, 2010

This recipe tastes a little bland as written. I've tried probably 10+ chicken salad recipes from AR and this was my least favorite. This would possibly be better with some chopped onion. It's just too plain with celery alone.

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Reviewer:

Dana C.

Cooking Level: Expert

Living In: Houston, Texas, USA

Reviewed: May 2, 2010

Good basic recipe. I didn't really measure anything, just tossed it in & mixed it up. I also used the leftovers of a whole chicken & sprinkled on some paprika.

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