Recipe by MYSST
"The chicken salad is quick and easy. If you want a little 'zip', add a few drops of hot sauce to the mixture! Serve on lettuce as a salad or on bread as a sandwich."
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1 (10 ounce) can
chicken chunks, drained
sweet pickles, chopped
excellent=this is a easy recipe- I use fresh cooked chicken chopped plus real onions chopped instead of onion powder
With the pickles, it tasted just like tuna fish salad. I probably won't try this again.
This recipe is straight off the label of Tyson chicken in the can.
I'm very picky & don't eat chicken salad, but I made this for my fiance. He said it was great, it tastes just like what his mom used to make!
I have been wanting a simple chicken salad recipe for a long time. But I always put too many things in it and overpower the taste. I was able to accomplish my goal with this recipe. It is very good.
This is a great and really quick recipe. I usually make it on Sunday night and it is gone by the next day. I usually double the recipe.
This was good. I made it for a lunch for school. It held up well, since I had to make it that morning, and couldn't eat it until lunch. Didn't have the low fat mayo, so used the fatty kind. I will use again. Thanks for the post.
Good basic recipe. Nothing that would be considered fancy or special. I have not made chicken salad before, but my husband liked it. I left the pickles out of mine and added some hot sauce. My husband said I could make it again if I wanted.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad Spread
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 145
** Calories from Fat: 50
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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