Reviewed: Jul. 21, 2008

this is GOOD!!! i make it weekly just about! like another reviewer i also just use toasted bread, not muffins. the recipe does make a lot. because i don't want a LOT of crunchy in my chicken salad, i omit celery, green pepper, and onion. and i use extra olives, b/c that is the best part, second to the almonds! i also do not even use lettuce and tomatoes. just the chicken salad and the bread. thanks for an AWESOME recipe!

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angie

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Jun. 15, 2008

Great recipe! The picky eater in my house loved it.

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Wake & Bake

	Cooking Level: Intermediate
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Reviewed: May 11, 2008

This was a hit at my party. I didn't use the almonds and will probably try them them the next time I make this. I will also decrease the amount of relish the next time to make it a little less sweet, but it was great!

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Julie

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: May 8, 2008

I made a HUGE lot of this for a wedding reception and it got rave reviews!! Thanks so much for this recipe!! :)

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Allywa


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Reviewed: Mar. 18, 2008

I've made this twice now, both times with different variations of what I had on hand. This does make a lot though! I made mine on toasted bread instead though because I didn't have the muffins.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Feb. 28, 2008

This recipe was great! I was really skeptical, but I wanted to try something new. I used baked chicken left over from another meal, cut into small cubes. Instead of mayo, I used Miracle Whip (it was all I had in the fridge). And I did not have any nuts, so we didn't add those either. But it was still amazing! My two little picky eaters (21 mos and 18 mos) devoured it! Thanks!

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Alicia R.

	Cooking Level: Intermediate Home Town: Denver, Colorado, USA Living In: San Diego, California, USA
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Reviewed: Dec. 11, 2007

Very yummy.

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Wendy

	Cooking Level: Intermediate Home Town: Bismarck, North Dakota, USA
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Reviewed: Aug. 3, 2007

I thought this was a great chicken salad recipe! My husband and I ate it on bagels and he loved it! Thanks!

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lillie's mom


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Reviewed: Jul. 19, 2007

at 8 months pregnant, i was craving chicken salad... unfortunately, i found this recipe to be on the salty side. i wish i'd added 1/4 teaspoon of salt at a time to better determine how much was necessary. i tried adding additional pickle relish, but really couldn't save it. if you can get past the saltiness, the crunch of the almonds and celery is really good.

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LilMork


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Reviewed: Jul. 12, 2007

Yum! I made these for a camping trip. I just threw all the ingredients (minus the muffin, lettuce and tomato) into a ziplock and placed in the fridge until we were going to eat it! Very, very good! Didn't use the olives.

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Jamie A.

	Living In: Firestone, Colorado, USA
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Reviewed: Jul. 8, 2007

This turned out very good - I will definately make again! I served on toasted hard rolls which used more filling. I would probably double if serving more than 4 people.

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Sonya


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Reviewed: Jun. 28, 2007

This chicken salad was delicious. Even my husband who doesn't typically like chicken salad raved about it. I made it exactly as written except I used leftover grilled chicken breasts cut up and instead of putting on muffins, I lined the inside of pita bread with tomato slices and stuffed with the salad. Perfect for a picnic! You rock Judy!

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sugarnspice


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Reviewed: May 21, 2007

Yummy! I did change it alittle. I did not add the olives. Everything else is good, but the green peppers overpower the recipes. Next time will use less. I did put it on english muffins, but added a slice of white american cheese on top then broiled it for a few minutes.

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Shannon

	Cooking Level: Intermediate Home Town: Chesapeake, Virginia, USA Living In: Norfolk, Virginia, USA
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Reviewed: May 20, 2007

This recipe was a big hit! This is a great summer meal. Easy, quick and tasty!

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A. Solano

	Cooking Level: Intermediate Home Town: Tulsa, Oklahoma, USA Living In: Bella Vista, Arkansas, USA
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Reviewed: Apr. 27, 2007

Excellent recipe. I've made this several times now.

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Ginny


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