Reviewer:

Naomi

Reviewed: Apr. 18, 2012

Made this recipe for a picnic with some friends and it was a huge hit! It's so light and fresh!

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Reviewer:

Mrs. Pionke

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

Reviewed: Feb. 17, 2012

Very good! One tip though: use a good mayo, and you won't need that extra salt. I used a dash of salt on the chicken as I cooked it, then Blue Plate Mayonnaise, and the salt level was perfect!

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Reviewer:

Jesse28319

Reviewed: Feb. 1, 2012

Oh yum! I made this almost exactly as written. Had to use red pepper instead of green but that's the only change. LOVE olives so they had to go in! So good! Will make this again and again!

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Reviewer:

facets

Reviewed: Jan. 5, 2012

I now have to make this for my husband at least twice a month.

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Reviewer:

Kris L.

Cooking Level: Expert

Home Town: Hurricane, West Virginia, USA

Living In: Charleston, West Virginia, USA

Reviewed: Sep. 20, 2011

Outstanding recipe, I LOVE it! My husband is not a chicken salad lover at all, and he thought it was out of this world. I omitted the olives, green pepper, salt & pepper, and added about 1 1/2 Tablespoons of honey...and oh MAMA, that put it over the top!

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Reviewer:

KarenAnnUSA

Reviewed: Aug. 11, 2011

I did not care for this recipe.

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Reviewer:

Jack

Home Town: San Marcos, California, USA

Reviewed: Jul. 7, 2011

Very delicious! I made this and was hesitant because it had ingredients I had never used in chicken salad. I omitted the nuts & served on Italian bread but followed it otherwise. Very yummy.

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2 users found this review helpful