The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2012
This was really tasty. Next time, I think I will add an apple, chopped up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 18, 2012
Made this recipe for a picnic with some friends and it was a huge hit! It's so light and fresh!
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Photo by Mrs. Pionke

Cooking Level: Intermediate

Living In: Murfreesboro, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2012
Very good! One tip though: use a good mayo, and you won't need that extra salt. I used a dash of salt on the chicken as I cooked it, then Blue Plate Mayonnaise, and the salt level was perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 1, 2012
Oh yum! I made this almost exactly as written. Had to use red pepper instead of green but that's the only change. LOVE olives so they had to go in! So good! Will make this again and again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2012
I now have to make this for my husband at least twice a month.
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Photo by Kris L.

Cooking Level: Expert

Home Town: Hurricane, West Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 20, 2011
Outstanding recipe, I LOVE it! My husband is not a chicken salad lover at all, and he thought it was out of this world. I omitted the olives, green pepper, salt & pepper, and added about 1 1/2 Tablespoons of honey...and oh MAMA, that put it over the top!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 11, 2011
I did not care for this recipe.
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Home Town: San Marcos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2011
Very delicious! I made this and was hesitant because it had ingredients I had never used in chicken salad. I omitted the nuts & served on Italian bread but followed it otherwise. Very yummy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 1, 2011
Very flavorful. Didn't add green pepper or almonds because I didn't have any.
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Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2011
I liked it! Easy, good flavor for more than 1 day. I left the nuts out because I knew I would be the only one eating it.
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