Photo of: Barbecued Chicken Salad Sandwiches

Barbecued Chicken Salad Sandwiches

Submitted by: Linda Orme 
An impromptu picnic inspired me to put together this dressed-up chicken salad sandwich. The sauce gives leftover poultry a scrumptious punch. An instant summertime favorite, these sandwiches have become a mainstay at our house. 

Photo of: Chicken and Red Bell Pepper Salad Sandwiches

Chicken and Red Bell Pepper Salad Sandwiches

Submitted by: katie_luvs2bake! Supporting Member (Click to learn more about Supporting Membership)
Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile
This a great sandwich which is well known here in Chile. Creamy chicken with cooked bell pepper gives this sandwich a nice taste!! You can also make them with cocktail bread for a great appetizer! You can use up to double the mayonnaise for a creamier texture. 

Photo of: Whole Wheat Chicken Salad Sandwiches

Whole Wheat Chicken Salad Sandwiches

Submitted by: Campbell's Kitchen 
Swanson® Premium Chunk Chicken Breast is seasoned with celery, onion, mayonnaise and yogurt to make a delicious chicken salad that is served with lettuce and tomato on Pepperidge Farm® Whole Wheat Bread. 

Photo of: Chicken Salad Croissants

Chicken Salad Croissants

Submitted by: Laura Koziarski 
From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments. 

Photo of: Cantaloupe Chicken Salad

Cantaloupe Chicken Salad

Submitted by: Shirley Leister 
For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center. 

Toasted Chicken Sandwiches

Submitted by: Ruth Peterson 
Pickle relish sparks the flavor of the chicken salad in these grilled sandwiches shared by Ruth Peterson of Jenison, Michigan. They are especially good with the easy cheese sauce. 

Photo of: Peanut Chicken Salad

Peanut Chicken Salad

Submitted by: Belinda Gail Brown 
Living in Alabama, where lots of peanuts are grown, I've learned to fix many different dishes using this locally raised crop. This is one of my family's favorites. 

Photo of: Goal-Line Chicken Salad

Goal-Line Chicken Salad

Submitted by: Sister Judith LaBrozzi 
Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio 

Photo of: Oriental Chicken Salad

Oriental Chicken Salad

Submitted by: Barb Mickelson 
'This satisfying salad is crunchy, nutty and sweet all at the same time,' relates Barb Mickelson of Glenwood, Iowa. 'To speed up preparation, I use chow mein noodles instead of fried wonton wrappers called for in the original recipe,' Barb notes. 

Photo of: Luncheon Chicken Salad

Luncheon Chicken Salad

Submitted by: Angie Dierikx 
This refreshing medley of fruit and chicken is just right for a special spring brunch or luncheon. 'The colorful combo is a great change of pace from the usual salad,' writes Angie Dierikx of Andalusia, Illinois. 
 
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