Chicken Salad Sandwiches Recipe
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Chicken Salad Sandwiches

By: Judy Kisch-Keuten  
"'I entered this recipe in a contest that our local newspaper holds each year, and it won first place in the salad division,' reports Judy Kisch-Keuten of Beatrice, Nebraska. Toasted almonds and a celery add crunch to the flavorful sandwich filling that's tasty served on English muffins."

Rating: This weblink has been rated 32 times with an average star rating of 4.4 Read Reviews (29)

Rate/Review | 906 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 2 cups cubed, cooked chicken
  • 2 celery ribs, chopped
  • 1/2 cup chopped green pepper
  • 1/2 cup mayonnaise
  • 1/3 cup slivered almonds, toasted
  • 1/4 cup sweet pickle relish
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons chopped onion
  • 2 teaspoons prepared mustard
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 English muffins, split and toasted
  • 12 lettuce leaves
  • 12 thin slices tomato

Directions

  1. In a bowl, combine the first 11 ingredients. Top 12 muffin halves with lettuce leaves; spread with chicken salad. Top with tomato slices and remaining muffin halves.

Footnotes

  • Nutritional Analysis: One serving (prepared with fat-free mayonnaise and 3/4 teaspoon salt) equals 213 calories, 4 g fat (1 g saturated fat), 21 mg cholesterol, 635 mg sodium, 31 g carbohydrate, 3 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 lean meat.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2007 by Rhonda 
I don't like chicken salad sandwiches but my fiance was hungry for it, so I gave this recipe a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2007 by Shannon 
Yummy! I did change it alittle. I did not add the olives. Everything else is good, but the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by LilMork 
at 8 months pregnant, i was craving chicken salad... unfortunately, i found this recipe to be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2007 by Jamie A. 
Yum! I made these for a camping trip. I just threw all the ingredients (minus the muffin,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by GAYL*MI 
Excellent!!! I was at first skeptical because the ingredients seem unusual, but they work very... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2007 by Sonya 
This turned out very good - I will definately make again! I served on toasted hard rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2009 by RussellC 
This is a good, basic chicken salad. I was hoping the olives would add a Mediterranean taste,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 6, 2009 by love2cook 
Great flavor! I made a few adjustments based on what I had in the fridge- I used dill relish... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2008 by Alicia R. 
This recipe was great! I was really skeptical, but I wanted to try something new. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2007 by lillie's mom 
I thought this was a great chicken salad recipe! My husband and I ate it on bagels and he... MORE

 
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