Chicken Salad Sandwich Casserole Recipe - Allrecipes.com
  • READY IN 9+ hrs

Chicken Salad Sandwich Casserole

Recipe by  

"All the ingredients of your favorite chicken salad sandwich baked in a creamy sauce and topped with cheese."

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Original recipe makes 8 servings Change Servings

Directions

  1. Place 6 slices of the toasted bread in the bottom of a lightly greased 9x13 inch baking dish. Sprinkle the chicken, celery, and onion on top of the bread, then cover with the other 6 slices of toasted bread.
  2. In a medium bowl mix the egg substitute, mayonnaise, milk, and salt and pepper. Pour over the sandwiches, then top with soup. Cover baking dish with aluminum foil, and refrigerate 8 hours, or overnight.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Bake casserole in preheated oven for 45 minutes. Remove cover, sprinkle with cheese, and continue baking 30 minutes. Allow to sit 10 minutes before serving.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 1 hr 15 mins
  • READY IN 9 hrs 30 mins

Footnotes

  • The original recipe, Chicken Sandwich Casserole, was submitted by Teri Denlinger, and contains 591 calories, 39 g fat, 198 mg cholesterol, 858 mg sodium, 26.7 g carbohydrates, 1.2 g fiber, and 32.4 g protein.
  • Click here for More Sara Lee Recipes.
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Nutrition

  • Calories
  • 411 kcal
  • 21%
  • Carbohydrates
  • 33 g
  • 11%
  • Cholesterol
  • 69 mg
  • 23%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 33.4 g
  • 67%
  • Sodium
  • 629 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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