Reviewed: Feb. 29, 2012

My hubby really liked these. but they get soggy really quick and don't freeze well at all! won't make again unless I need chicken salad for a pot luck!!

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Reviewer:

karataronno

Cooking Level: Intermediate

Living In: Winnipeg, Manitoba, Canada

Reviewed: Apr. 19, 2011

This came out beautifully and was so delicious... made some eclairs with left over dough... will definitely make again

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3 users found this review helpful

Reviewer:

Eviek

Home Town: Georgetown, Demerara-Mahaica, Guyana

Reviewed: Apr. 8, 2011

Chicken Salad Filling = Wonderful! Didn't change anything and has been a great lunch for me on bread and buger buns. I WILL make the puffs for my next party! Thanks for the recipe Lola!

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Reviewer:

Lucky Noodles

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Hanover, Indiana, USA

Living In: Noblesville, Indiana, USA

Reviewed: Dec. 23, 2010

Hosted a baby shower for my girlfriend. These were SO awesome & easy. Definitely will make them again, just for home. :)

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Reviewer:

CrystalJean

Reviewed: Dec. 19, 2010

Wonderful!! Made these as apps for Thanksgiving and everyone raved! Soo good!

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Reviewer:

Laurie W.

Cooking Level: Intermediate

Living In: Plymouth Meeting, Pennsylvania, USA

Reviewed: Nov. 26, 2010

The chicken salad is among the best I've ever tasted. The puffs are no problem at all for anyone who has ever worked with chou paste. Even though a little bit of trouble to make, they look wonderful on a buffet. I've taken these to several pot lucks, and they always get oohs and ahs.

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Reviewer:

PEABODYDOG

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

Reviewed: May 4, 2010

very good. I substituted cut in half red grapes for the pineapple and left out the green onions and paprika. will be making this again!!

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Reviewer:

retrofloridagirl

Cooking Level: Expert

Reviewed: Jan. 5, 2010

This is a great recipe. It was a little bland at first, but i left out the relish so my mother- inlaw added the relish and a little cider vinegar and that took away the bland taste. Over all it was great i will always use this recipe for my chicken salad. The puffs were so easy we were amazed at how easy and good they looked and tasted. Thanks for the recipe.

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Reviewer:

Dolores

Reviewed: Jan. 4, 2010

I have been wanting to try this recipe since I saw it a couple months back. The picture looks mouth watering. I did not make the puffs for the salad but will def. try to at a later date. I left out the relish and pecans because I didnt have either. I used a store bought ready to eat in the deli chicken ( rosemary seasoning). I also added red onion, chestnuts and sunflower seeds to make up for not have pecans. This was delicious. I am sitting here eating it now with some grain crackers.yummy!

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Reviewer:

Runnergirl

Cooking Level: Intermediate

Living In: Cypress, California, USA

Reviewed: Dec. 28, 2009

Thanks to everyone who tried this recipe and posted the reviews! It helped me to get mine done just perfect! I omitted relish since I didn't have any. I'll be making these again.

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2 users found this review helpful