Chicken Salad Puffs II Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Valorie
Reviewed: Dec. 6, 2011
Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for making this recipe. So thank you, Mrs. Williams. I will make this again.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA
Reviewed: Aug. 25, 2013
Made similar recipe for years. I do not use raisins though but roasted slivered almonds. Also much less mustard, using sour cream instead of the yogurt. This gives it a much creamer taste and less tart.
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Reviewed: Sep. 2, 2013
Made these for lunch and brought leftovers to a family lunch the next day. Everyone loved it!
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Cooking Level: Intermediate

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Reviewed: Nov. 16, 2013
I made these with my daughter. She made the puffs and I made the filling. Excellent!! Now we're looking for a nice brunch or luncheon to go to, so we can bring the prize dish!! Very good, thanks Mrs Williams!!
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Photo by Susie

Cooking Level: Expert

Home Town: Los Angeles, California, USA
Reviewed: Apr. 13, 2014
Truly ENJOYED this recipe! Light but filling. EASY,EASY, EASY! Going to try variation of flaky tuna & grapes/black olives instead of chicken & raisins, just to change out. Thanks for the recipe.
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Cooking Level: Expert

Home Town: East Dubuque, Illinois, USA
Living In: Bernard, Iowa, USA

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Photo by mommyluvs2cook
Reviewed: Jun. 28, 2014
Yum, yum, yum!!! Great finger food, absolutely delicious and the pastry puff, all I can say is airy, fluffy heaven :)
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Photo by mommyluvs2cook

Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Santa Fe, Texas, USA

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