The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Photo by Valorie
Reviewed: Dec. 6, 2011
Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for making this recipe. So thank you, Mrs. Williams. I will make this again.
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Photo by Valorie

Cooking Level: Expert

Home Town: Wheaton, Illinois, USA
Living In: The Dalles, Oregon, USA

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