Recipe by Mrs.Williams
"Cream puff pastry filled with awesome chicken salad. You could do half with chicken salad and half with whipped cream for a little lunch/dessert. These are great for bridal/baby showers."
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red onion, chopped
dried dill weed
chopped cooked chicken breast
Really good. I used dried cranberries (doubled amount) just due to personal preference. The yogurt gave the chicken salad a surprising tangy element. I enjoyed it and my husband thanked me for making this recipe. So thank you, Mrs. Williams. I will make this again.
Made similar recipe for years. I do not use raisins though but roasted slivered almonds. Also much less mustard, using sour cream instead of the yogurt. This gives it a much creamer taste and less tart.
I made these with my daughter. She made the puffs and I made the filling. Excellent!! Now we're looking for a nice brunch or luncheon to go to, so we can bring the prize dish!! Very good, thanks Mrs Williams!!
Made these for lunch and brought leftovers to a family lunch the next day. Everyone loved it!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Salad Puffs II
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 217
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