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Chicken Salad Puffs

Submitted by: Lola Pullen

'Stuffed with a chunky chicken salad, these pretty golden puffs are perfect for a holiday buffet or ladies' luncheon,' shares Lola Pullen from Lakeland, Florida. 'Folks seem to enjoy the subtle sweetness from the pineapple and the crunch of the celery and pecans.'

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Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry

This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients.

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Favorite Hot Chicken Salad

Submitted by: Mrs. Albert Aebersold

When I first tried this dish at a church luncheon, it reminded me of all the wonderful meals my grandma used to make. My family loves the old-fashioned flavor.

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Chicken Salad Pitas

Submitted by: Janice Conway

Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois.

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Chicken Salad

Submitted by: Cathy Rauen

This is a recipe that always seems to be used at our family gatherings. Everyone loves it. It's also great to make ahead for busy days.

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Chicken Salad Pockets

Submitted by: Donna Poole

A nicely seasoned dressing gives plenty of herb flavor to these fresh-tasting sandwiches from Donna Poole, Marysville, Kansas. The colorful filling is a great way to use up leftover chicken.

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Flock of Geese Chicken Salad

Submitted by: Grace Yaskovic

Named for a time-honored quilt pattern, this salad flies high with a combination of chicken, red grapes, crisp celery and crunchy cashews. Its pleasant, creamy dressing is delicious and simple to make. --Grace Yaskovic, Branchville, New Jersey

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Barbecue BLT Chicken Salad

Submitted by: Kathleen Williams

'My family requests this satisfying salad often,' says Kathleen Williams of Maryville, Tennessee. 'Barbecue sauce gives the dressing an unexpected tang.'

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Chicken Salad Croissants

Submitted by: Laura Koziarski

From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments.

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Goal-Line Chicken Salad

Submitted by: Sister Judith LaBrozzi

Crisp apples lend autumn appeal to the chunky chicken salad made for our football theme supper. I sometimes serve it on a bed of lettuce with a sliced tomato on top...or mounded inside melon slices. You can dice the ingredients smaller and use as a sandwich filling. --Sister Judith LaBrozzi Canton, Ohio