Photo of: Chicken Salad Pitas

Chicken Salad Pitas

Submitted by: Janice Conway 
Janice Conway adds olives, cucumber and radishes to leftover chicken to create her Mediterranean-inspired salad tucked into handheld pitas. 'This recipe is great for summer because there's no cooking involved,' she writes from Reynolds, Illinois. 

Photo of: Peach Chicken Salad

Peach Chicken Salad

Submitted by: Priscilla Gilbert 
This salad recipe from Priscilla Gilbert of Indian Harbour Beach, Florida is perfect for a summer luncheon and a great way to use up leftover chicken and fresh mint from your garden. 'It also tastes just as good made with nectarines,' notes Priscilla. 

Photo of: Chicken Bread Salad

Chicken Bread Salad

Submitted by: Taste of Home Test Kitchen 
Using leftover chicken or cooked chicken from the refrigerated section of your supermarket will shorten the preparation time for this recipe. 

Photo of: Cantaloupe Chicken Salad

Cantaloupe Chicken Salad

Submitted by: Shirley Leister 
For a refreshing meal, Shirley Leister fixes this simple chicken salad with sweet cantaloupe. For a different presentation, the West Chester, Pennsylvania cook arranges the melon like flower petals on a lettuce-lined plate, then mounds the salad in the center. 

Photo of: Spinach Chicken Pockets

Spinach Chicken Pockets

Submitted by: Mitzi Sentiff 
The tender chicken mixture that's tucked into these pita pockets has a cumin zip and refreshing cucumber-and-yogurt flavor. 'A favorite at my house, this sandwich is great alone or served with soup or salad,' Mitzi Sentiff writes from Alexandria, Virginia. 

Photo of: Chicken Salad Croissants

Chicken Salad Croissants

Submitted by: Laura Koziarski 
From Battle Creek, Michigan, Laura Koziarski shares this tempting chicken salad that gets its special taste from Swiss cheese and pickle relish. 'It's a favorite of my brother, who insists I make it whenever he visits,' she comments. 

Photo of: Tarragon Chicken Salad

Tarragon Chicken Salad

Submitted by: Valerie Gonsalves-Perry 
This is a perfect salad to serve for a special luncheon because it's made ahead of time. Another plus is the short list of everyday ingredients. 

Photo of: Chicken Pasta Salad

Chicken Pasta Salad

Submitted by: Jo Schiff 
My dad grows incredibly delicious tomatoes and red peppers. This year's crop was especially abundant, so I created this salad combination to take advantage of the bounty. My husband gave this recipe a definite 'thumbs up'. 

Cabbage Chicken Salad

Submitted by: Heather Myrick 
'We were on a tight budget when I was little, so my mother often made this refreshing salad that fit our pocketbook as well as our taste buds,' pens Heather Myrick from Southaven, Mississippi. Nicely priced at 48¢ a serving, it can be a light supper or a crunchy complement to sandwiches. 

Chicken Salad Oriental

Submitted by: Vivian Miller 
Our family enjoys sampling a variety of salads, but this one is at the top of their list. It's an interesting twist on traditional chicken salad. 
 
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