Reviewed: May 7, 2012

I made this today for my husband to have for lunch. He said that it was great and I tried a little myself and loved the flavor. I did not have carrots so I left them out and put it on sandwich thins rather than pitas. I will definitely make this again and pass the recipe along.

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Reviewer:

CutiePie

Cooking Level: Intermediate

Home Town: Florence, South Carolina, USA

Reviewed: Dec. 5, 2011

Its really good just on regular tortilla's too

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Reviewer:

Holly

Reviewed: Aug. 30, 2011

The combination of all the flavors together is amazing.. It's a fast and easy meal everyone will love.. There's not a single ingredient (Besides the chicken) That stands out more than the others, so if you have picky eaters, they most likely won't be able to taste the ingredient they don't like... Also, I'm not a fan of italian dressing but the dressing MAKES this meal, so don't leave it out! We actually had to add a little extra because the pita made the dish a little dry, but the extra dressing moistened it right up!! Two thumbs up on this dish!

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Reviewer:

Rachel4021

Reviewed: Aug. 24, 2011

Makes a good lunch =)

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Reviewer:

Sheena

Cooking Level: Intermediate

Home Town: Mission, British Columbia, Canada

Reviewed: Jan. 16, 2011

This is excellent! So simple, but so much flavor.

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Reviewer:

LAYLA4431

Reviewed: Sep. 22, 2010

I ditched the cucumber (which I don't care for) in favor of melon and added feta cheese crumbles when I ran out of mozzarella.Kalamata olives are the way to go. Seriously good! DH devoured two in no time! Will make many more times!

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Reviewer:

Erin A. M. Spharler

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Benton, Arkansas, USA

Living In: Everett, Washington, USA

Reviewed: Jun. 2, 2009

Very good! I didn't have any chicken cooked yet so I marinated some breasts in Greek salad dressing and grilled them. That is the only thing I did different in the recipe. My family loved these. Will make this again.

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