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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 21, 2008
super easy. my husband & I loved it. Last night I made it for a second time. I only had Monterey Jack cheese so that's what I used. I also added a little bit of seasoned salt to give it a little kick. I doubled the amount of chicken to 2 cups and there was more than enough sauce. It was delicious.
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HOLLIEEVW
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Feb. 12, 2008
Really yummy and easy to make. I did the chicken salad ahead of timeto let the flavors blend and toasted the pecans a little. A huge hit with my little ones!
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KITTYfang
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Cooking Level: Expert
Living In: Minneapolis, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 16, 2008
This was soooo good. I made it with chicken once, and the next time I used diced ham and left out the apples. A very quick, easy and yummy recipe!
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MTDEWDEPENDANT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Nov. 1, 2007
Fam liked it...I did not! Too mustardy for me.
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Cookin4thefam
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Cooking Level: Beginning
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jul. 25, 2007
These panini's ROCK! I didn't have Dijon so I used regular mustard. I also used 2T. plain yogurt and 2T. Mayo instead of just 1/4 cup Mayo, and I used wheat bread instead of white. (I'm always looking for little ways to make my food a bit healthier!) I did love the walnuts and apples in this recipe because it gave such a nice twist. It didn't make a difference to me for the mix to be cold, because the cheese melted nicely over everything. I threw these in the George Foreman for a quick and easy dinner my whole family enjoyed! Yumm-O!
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RIOMOORE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Jun. 21, 2007
Came out good, left out apples as i thought that was overkill for a sandwhich
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Oddball8945
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Cooking Level: Intermediate
Home Town: Avenel, New Jersey, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Jan. 13, 2007
This sandwich was an interesting idea. With the new year comes a push to be more nutrition conscious, and so I'm trying to sneak produce in wherever I can. I don't usually care for fruit with meat, but I thought the apples in this created a pleasant sweetness and crunch. It was mentioned that the chicken salad may be better cold, and I think that might be true. I did make a couple of changes, I used swiss and cheddar which made the salad a bit sharper tasting, and used walnuts instead of pecans. I think I might like to try this cold, but it was good. For the record, if you're thinking of getting a panini maker, they are a real life saver a the end of a busy weekday, it took me 20 mins to make the chicken salad, and then I had these sandwiches assembled and grilled in ten minutes.
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Jason
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Cooking Level: Expert
Living In: New Hartford, New York, USA
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