This sandwich was an interesting idea. With the new year comes a push to be more nutrition conscious, and so I'm trying to sneak produce in wherever I can. I don't usually care for fruit with meat, but I thought the apples in this created a pleasant sweetness and crunch. It was mentioned that the chicken salad may be better cold, and I think that might be true. I did make a couple of changes, I used swiss and cheddar which made the salad a bit sharper tasting, and used walnuts instead of pecans. I think I might like to try this cold, but it was good. For the record, if you're thinking of getting a panini maker, they are a real life saver a the end of a busy weekday, it took me 20 mins to make the chicken salad, and then I had these sandwiches assembled and grilled in ten minutes.
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