Reviewed: Jun. 1, 2009

This is a great chicken salad recipe! The ginger was a nice addition I'm sure I will use again. I did not use the star-anise pod as I didn't have it but would like to try it the next time I make this recipe. The next time I make it I will probably just chop up the ginger that I boiled with the chicken as another reviewer suggested. I actually had some of this salad for lunch with a friend (on a croissant of course!) who called me the next day to tell me she was thinking about the chicken salad that we ate.....really good recipe!

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Reviewer:

poptop9906

Home Town: Dallas, Texas, USA

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Reviewed: Aug. 30, 2008

My husband is a picky eater, and we agree that this is the BEST chicken salad we have ever had! The only way I can actually let it set overnight is to not let him find out it's there. Tip for the recipe, I don't buy extra minced ginger for the recipe, I just mince the piece that I used to boil the chicken. It's so much easier that way.

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Dana

Cooking Level: Intermediate

Home Town: Willard, Missouri, USA

Living In: Jacksonville, North Carolina, USA

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Reviewed: Aug. 10, 2008

A most refreshing salad, be sure to leave it in the fridge overnight to let the flavours blend. Thank you for this recipe it will become a summer favourite

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