Reviewed: Oct. 3, 2004

My husband and I both enjoyed this very refreshing chicken salad. While some reviewers weren't impressed with the melody of flavors, we thought it was very good! I used fat free mayo to reduce the calories/fat and served it over mixed greens for an excellent and filling lunch!

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RENEE12

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Reviewed: Sep. 10, 2004

I normally love all kinds of chicken salad, but this recipe didn't really do it for me. The flavors just didn't blend well together. I think I would stick with a more traditional recipe over this one.

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6 users found this review helpful

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STEPSWA

Home Town: Northbrook, Illinois, USA

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Reviewed: Jul. 25, 2004

I prepared it just as the recipe called. It was delicious!

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TXCOOKER

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Reviewed: Jul. 9, 2004

FANTASTIC: VERY COMPLEX FLAVORS AND TEXTURE.MAKES A LARGE BOWL AND ALL I HAD LEFT WAS ENOUGH FOR LUNCH TODAY.HUBBY HAD 3 HELPINGS. I SERVED IT WITH WARM ROLLS AND THANK YOU RON FOR A WONDERFUL EATING EXPERIENCE. NOT YOUR SAME OLD CHICKEN SALAD FOR SURE

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5 users found this review helpful

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Cooking Level: Expert

Home Town: Gardena, California, USA

Living In: Madison, Indiana, USA

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Reviewed: Apr. 27, 2004

I thought this was awesome! I made a few adjustments though... I used reduced calorie mayonnaise, left out the cilantro completely and only added about 2 ounces of chopped pecans. This turned out light and very flavorful. Will definitely make again! Thanks!

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13 users found this review helpful

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WDSCULLY

Cooking Level: Expert

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Reviewed: Apr. 22, 2004

My husband loved it! I did too! I halved the recipe for the two of us and it made a ton! Stuck some uncooked mushroom stems (sliced) in the second day and that was good too.

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6 users found this review helpful

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DECAR48

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Reviewed: Apr. 22, 2004

This was just OK for me. I thought the flavor combinations sounded "interesting." There's too many flavors competing. Don't like the addition of the fajita seasoning. Maybe it would be better without.

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SWINSTEAD

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Reviewed: Apr. 21, 2004

This was excellent! I used fat free mayo and walnuts instead of pecans, but those were the only changes.Delicious!

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6 users found this review helpful

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JESSICA1467

Cooking Level: Intermediate

Home Town: Oakdale, New York, USA

Living In: Riverhead, New York, USA

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Reviewed: Sep. 10, 2003

this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it helped hold it together better. i will make it again though.

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20 users found this review helpful