The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 21, 2011
Substitute Rotisserie Seasoning for the Fajita Seasoning and omit cilantro. Just my preference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: May 4, 2010
WOW! a keeper for sure! yum!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Mar. 6, 2010
It was ok, but not what i expected, i felt like there was too much stuff and not enough mayo
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Sep. 21, 2009
Woah! Yummy!!
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Cooking Level: Intermediate

Living In: Gilbert, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 26, 2009
This was my first time making homemade chicken salad and I am no longer using the canned stuff! This was great, I added Crasians to mine and ditched the pineapples because I don't care for them, overall I loved this chicken salad, I put it on Croissants!
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Photo by SalleyTheGreat

Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Buffalo, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 16, 2009
Mmm...great! Very yummy. I've made this recipe twice, and each time it was well worth the effort.
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7 users found this review helpful

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Photo by Caitlynn

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed: Aug. 5, 2009
I love this recipe except for the cilantro. I think it tastes like soap, so if you have never tried cilantro, you should taste before putting in the chicken salad. I just tasted the finished product and wanted to cry because all my hard work is wasted. Next time no Cilantro.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 18, 2009
This recipe is excellent! All of the different flavors together make a wonderful tasting chicken salad. I didn't have to add or omit anything, I just made it exactly as is and I will definately be making this again!
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Photo by lissa3967

Cooking Level: Intermediate

Home Town: Placentia, California, USA
Living In: Arlington, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 14, 2009
I love chicken salads and this one is a top fav! I like to add in red grapes, they add a little something. I also omit about 1/2 of what is called for on the pineapple.
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6 users found this review helpful

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Photo by KaraSmith

Cooking Level: Intermediate

Home Town: Guntersville, Alabama, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 8, 2009
Excellent recipe!! I baked the chicken instead of boiling it (personal preference). My family LOVED it. Will definitely make this again!
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Photo by Tiffany B.

Cooking Level: Intermediate

Living In: De Pere, Wisconsin, USA

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