Skip the pinapple and the fajitas mix, this is the best chicken salad ever. Everybody ate it up I didn't have enough to take for lunch at work, oh well.

This was absolutely WONDERFUL! I grilled the chicken and everyone loved it. Relatively easy and dee-lish!

This recipe is great! I've made it twice for my own family, and three times when visiting and they all wanted the recipe!!

Loved this chicken salad - it was delicious! The ingredients combined for a unique and delightful taste and texture. I will definitely hang on to this recipe for home cooking as well as events/special occasions. I served it inside baked potatoes for dinner and my husband and I both loved it! I also used a rotisserie chicken instead of boiling the chicken breasts; this gave it a nice flavor. My celery was not fresh so I left that and the fajita seasoning out. Still wonderful. Highly recommend this dish!

Delicious! I was surprised at how well all the ingrediets blended together. I used crushed pineapple which added a great sweetness to the whole dish. I was weary of so much cilantro but it went so well with everything else! Everyone I have served this to has loved it - even my 18mo old son!

This chicken salad is delicious!! I made it for a pot luck at work one time and now this is the only dish my co-workers will let me bring. Definately a keeper!!

This was great, loved it. I am not one for washing more dishes than I have to so I boiled the eggs in the pot with the chicken. I served this on wheat bread, with a leafy lettuce as a sandwich. I served the sandwich with a recipe from this website called Tangy Dill Potatoe salad, also excellent. I cheated on the potatoe salad and used dried dill vs fresh and it was good. I hate spending alot on ingredients if I have something I'll use it.It was a nice cool meal for a hot Texas day. Tonight we are going to have some Bahama Mama's, also on this website. Great combination for a hot day. I made the salads in the am, went shopping and about my day came home and dinner was ready to go. Make the salads in the am and by dinner time the flavors are all absorbed. Good stuff!!

My husband and I both enjoyed this very refreshing chicken salad. While some reviewers weren't impressed with the melody of flavors, we thought it was very good! I used fat free mayo to reduce the calories/fat and served it over mixed greens for an excellent and filling lunch!

I normally love all kinds of chicken salad, but this recipe didn't really do it for me. The flavors just didn't blend well together. I think I would stick with a more traditional recipe over this one.

I prepared it just as the recipe called. It was delicious!

FANTASTIC: VERY COMPLEX FLAVORS AND TEXTURE.MAKES A LARGE BOWL AND ALL I HAD LEFT WAS ENOUGH FOR LUNCH TODAY.HUBBY HAD 3 HELPINGS. I SERVED IT WITH WARM ROLLS AND THANK YOU RON FOR A WONDERFUL EATING EXPERIENCE. NOT YOUR SAME OLD CHICKEN SALAD FOR SURE

My husband loved it! I did too! I halved the recipe for the two of us and it made a ton! Stuck some uncooked mushroom stems (sliced) in the second day and that was good too.

I thought this was awesome! I made a few adjustments though... I used reduced calorie mayonnaise, left out the cilantro completely and only added about 2 ounces of chopped pecans. This turned out light and very flavorful. Will definitely make again! Thanks!

This was just OK for me. I thought the flavor combinations sounded "interesting." There's too many flavors competing. Don't like the addition of the fajita seasoning. Maybe it would be better without.

This was excellent! I used fat free mayo and walnuts instead of pecans, but those were the only changes.Delicious!

this was really good chicken salad. i liked the apples for a change instead of grapes. the only thing i ended up doing different was adding 8oz. cream cheese and I preferred that personally, it helped hold it together better. i will make it again though.

Easy to make and very light! Good summer salad!

very good and filling. we added bacon,celery,lime juice and used almonds instead of pecans.