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Chicken Salad II

SUBMITTED BY: Ron

"Awesome chicken salad!"
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.6 star rating.
Read Reviews (20)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves
  • 4 eggs
  • 1 red apple, diced
  • 3 green onions, chopped
  • 1/2 cup sweet pickle relish
  • 1/2 cup mayonnaise
  • 3 stalks celery, thinly sliced
  • 1 (8 ounce) can pineapple chunks, juice reserved
  • 1/4 cup chopped fresh cilantro
  • 1 cup chopped pecans
  • fajita seasoning to taste

DIRECTIONS

  1. Bring a large pot of water to a boil. Add chicken and cook until thoroughly cooked and no longer pink inside, approximately 20 minutes. Drain, cool and chop.
  2. Meanwhile, place eggs in a saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and slice.
  3. In a large bowl, mix together the chicken, sliced eggs, apple, onions, relish, mayonnaise, celery, pineapple (with just a little juice for flavor), cilantro, pecans and fajita seasoning to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by RHONDADBE
this was really good chicken salad. i liked the apples for a change instead of grapes. the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by JULIA15
This Recipe is a good one and it offers almost all your food groups and kids loved it MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by ZANDOR
Whipped this up for visiting family,they loved it and clamored for more! I added a bit of... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2004 by SWINSTEAD
This was just OK for me. I thought the flavor combinations sounded "interesting." There's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by TABITHA1
very good and filling. we added bacon,celery,lime juice and used almonds instead of pecans. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2005 by Pattie
This was great, loved it. I am not one for washing more dishes than I have to so I boiled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by JAMESWHO
Easy to make and very light! Good summer salad! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 3, 2004 by RENEE12
My husband and I both enjoyed this very refreshing chicken salad. While some reviewers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2004 by WDSCULLY
I thought this was awesome! I made a few adjustments though... I used reduced calorie... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2005 by Mary Leigh
This chicken salad is delicious!! I made it for a pot luck at work one time and now this is... MORE

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