Chicken Salad I Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Chicken Salad I

Recipe by  

"This chicken salad recipe could almost be a full meal."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    2 hrs 25 mins

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
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Reviews More Reviews

Mar 28, 2003

Add croutons for more crunch

 
Aug 29, 2002

Very good, add rolls and peach cobbler for a complete meal.

 

3 Ratings

Jul 16, 2010

It's okay. I used ranch dressing b/c I detest Miracle Whip (assuming that is what the recipe calls for). I added some bacon. If I made it again I would use more bacon & add some red onion, and use frozen peas. Good "base", just needs something more.

 

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Nutrition

  • Calories
  • 531 kcal
  • 27%
  • Carbohydrates
  • 52.8 g
  • 17%
  • Cholesterol
  • 76 mg
  • 25%
  • Fat
  • 25.3 g
  • 39%
  • Fiber
  • 6.9 g
  • 28%
  • Protein
  • 24.2 g
  • 48%
  • Sodium
  • 790 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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