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Chicken Salad I

SUBMITTED BY: Onesky

"This chicken salad recipe could almost be a full meal."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  2 Hrs 25 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 potatoes
  • 1 1/2 pounds skinless, boneless, roasted chicken
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) jar creamy salad dressing
  • 3 large tomatoes, sliced
  • salt and pepper to taste

DIRECTIONS

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Angelina
Add croutons for more crunch MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN325
Very good, add rolls and peach cobbler for a complete meal. MORE


 
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Nutritional Information
Chicken Salad I

Servings Per Recipe: 8

Amount Per Serving

Calories: 630

  • Total Fat: 36.4g
  • Cholesterol: 76mg
  • Sodium: 638mg
  • Total Carbs: 54g
  •     Dietary Fiber: 7.2g
  • Protein: 24.1g

VIEW DETAILED NUTRITION

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