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Chicken Salad I

By: Onesky  
"This chicken salad recipe could almost be a full meal."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 127 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
2 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 6 potatoes
  • 1 1/2 pounds skinless, boneless, roasted chicken
  • 1 (15 ounce) can peas, drained
  • 1 (15 ounce) can whole kernel corn, drained
  • 1 (16 ounce) jar creamy salad dressing
  • 3 large tomatoes, sliced
  • salt and pepper to taste

Directions

  1. Bring a large pot of salted water to a boil. Add potatoes; cook until tender but still firm, about 15 minutes. Drain, cool and chop.
  2. In a mixing bowl, combine the potatoes, chicken, peas and corn.
  3. Add enough salad dressing to coat, mix well. Top with sliced tomatoes, cover and refrigerate for 2 hours. Season with salt and pepper to taste.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 531 | Total Fat: 25.3g | Cholesterol: 76mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2003 by Angelina 
Add croutons for more crunch MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by KAREN325 
Very good, add rolls and peach cobbler for a complete meal. MORE

 
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