Reviewed: Aug. 3, 2009

Since I was making this recipe for 40 people I just guestimated on the quantity of all the ingredients. I used 8 chicken breasts, 1 pound of swiss cheese, 1 jar of relish and the rest was just added to taste. The only thing I added was celery because I have to have a little crunch but this receipt was delicious!!!! Everybody at the baby shower thought that I had these sandwiches catered, thats how yummy they were. This is a recipe I'll definately try again - thank you Laura

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PMtz19

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Reviewed: Jul. 12, 2009

This is a great recipe. I made it with a little less mayo and some sour cream to make up the difference. Also, I shredded the chicken and grated the swiss cheese. Next time I will cut back on the relish. It overpowered the chicken. Instead of 1/2 cup I'll reduce it to 1/3 or maybe even 1/4 cup so there is just a hint of dill pickle. I think a tablespoon of Grey Poupon as another reviewer said would give it zing too. I made it for myself and a friend for lunch and I've been sticking my head in the fridge and munching on the leftovers ever since. Yum. Thanks, Laura.

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Clare

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newtown, Connecticut, USA

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Reviewed: Jun. 28, 2009

I added 1 celery stalk. Other than that I followed the recipe. I have now made this recipe twice in the last 3 days and am eating leftovers. It is a big hit! I LOVE IT!!!!

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skoirk3

Living In: Dothan, Alabama, USA

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Reviewed: Jun. 17, 2009

I combined this recipe with another and it was great....added 2 celery ribs and used sweet relish instead of dill and shredded mozzarella instead of swiss cubes.

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Angela

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Reviewed: Apr. 13, 2009

This was a really good sandwich although I did make some changes. I used shredded cheddar as that was all I had on hand. I also ran out of mayo so added what I had (maybe half what the recipe called for) and also added a tablespoon of grey poupon mustard and a tablespoon of honey. Gave it a little zing which was really good with the pickles. I didn't use lettuce on my sandwich but cut up cucumbers and tomato and used those instead. Delicious!

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haylieplum

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Reviewed: Nov. 5, 2008

This recipe needs a little more flavor. Maybe some onions next time.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Jul. 15, 2008

This recipe is really great! So good for summmer! I also chopped up celery and diced onions which I really liked too. The swiss cheese was a great addition. I have already made this twice!

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Randee

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Reviewed: Feb. 7, 2008

This was an easy and delicious chicken salad sandwich. I used shredded swiss instead of cubed because I didn't think I'd like biting into the chunks of cheese. It turned out a little too saucy for me...I'll use less mayo next time. Regardless, it was an excellent sandwich!

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Amanda

Cooking Level: Intermediate

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Reviewed: Jan. 16, 2008

This was a really good idesa! My mom said it turned out all blended together. I used three raw breasts of chicken(sauted in pan, and cut the chuewy fat parts out), only three crossiants, cut dill pickles and added two sliced hard boiled eggs(sliced w/an egg slicer), and used mircle wip, instead of maninease. It was great, however next time if i decided to still use swiss, I'd try to seperate, even with more chicken and less swiss instructed, i ewnded up with too much swiss in mine. Maybe next time I'll try new kind of chese, or two.

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Liz

Cooking Level: Beginning

Home Town: Kent, Washington, USA

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Reviewed: Aug. 19, 2007

Super easy. I just used chicken, miracle whip, and relish along with salt and pepper. The mayo that is called for kind of overpowers the 2 cups of chicken so I had to cut that in half. I really liked it...we ate it on croissants, rolls, and toast. Very good!

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small

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Reviewed: Jun. 20, 2007

I greatly liked this salad, especially with the chunks of swiss. I served in whole wheat bread as sandwiches and changed nothing except adding a dash of curry powder. Very, very good!

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ADMiller

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Apr. 27, 2007

This is so delicious! I put in some chopped celery to give it some crunch.

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Feb. 25, 2007

I love this recipe for when I'm craving something different for lunch! I did make a few changes, though. Instead of relish, I chop dill pickles up and toss them in. I also added 2 hard boiled eggs, chopped. The swiss cheese is the absolute perfect cheese for this recipe... I was wary of it, but it goes perfectly. This is great on a crossant as suggested, but it's also delicious on a hard roll or in a wheat pita. This is a new yummy lunch favorite!

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