Reviewed: Aug. 14, 2011

Defineltly will make this again!

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Reviewer:

Ria

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Reviewed: Mar. 6, 2011

This is the best idea for my gal-pals lunch. It's familiar yet really good ingredients that all will love, I'm sure. Thank you for your suggestion.

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Reviewer:

Sassylass1

Reviewed: Jan. 30, 2011

Excellent. The whole family loved it. I thought it was the perfect combination and will definitely be making it again.

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Reviewer:

Kelly Jean

Cooking Level: Intermediate

Reviewed: Nov. 2, 2010

Thank You Laura!! Last year (10/09) I needed a recipe for chicken salad on croisssants for 150 for a church bingo Luncheon. Naturally I came to allrecipes since I had never made it let alone that much. So I take the recipe to officers meeting, they don't want swiss cheese or relish. I tell them if this is going to work I need the bulk. So instead of cheese we used Granny Smith Apples ( put through food procssor) and celery for relish. It was a hit we sold all leftovers for what we bought the food for. Now people in our parish make it the same way and add walnuts and or raisin also. The recipe will be used again next year for Spring Bingo (4/11) with request that we make enough to sale again. Thank you

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Reviewer:

white-one

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 21, 2010

I have made this three times so far! I was hosting a Mary Kay party and made it for all the guests. Everybody loved it! I used a French style of bread cut in half and that was yummy. I have also used it on buns and toast. It's always great! I have played around with the recipe a bit. Sometimes I add a touch of Mustard for extra oomph. I usually add celery too. I put it all in a food processor so it spreads nicely. I just made it again for my friends birthday celebration. MMMmmm

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Reviewer:

Baconmegs

Reviewed: Aug. 18, 2010

I first made this for my sister-in-law's baby shower and it was a huge hit! My boyfriend liked it so much he asked me to help him make it and now takes it to work to share. I have boiled, sauted and even microwaved the chicken and it always turns out good. The aforementioned boyfriend doesn't care for mayo, so I make his with bacon ranch salad dressing. It's always a hit and I'm always asked for the recipie.

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Reviewer:

Jill

Reviewed: Aug. 3, 2009

Since I was making this recipe for 40 people I just guestimated on the quantity of all the ingredients. I used 8 chicken breasts, 1 pound of swiss cheese, 1 jar of relish and the rest was just added to taste. The only thing I added was celery because I have to have a little crunch but this receipt was delicious!!!! Everybody at the baby shower thought that I had these sandwiches catered, thats how yummy they were. This is a recipe I'll definately try again - thank you Laura

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Reviewer:

PMtz19

Cooking Level: Expert

Living In: Denver, Colorado, USA

Reviewed: Jul. 12, 2009

This is a great recipe. I made it with a little less mayo and some sour cream to make up the difference. Also, I shredded the chicken and grated the swiss cheese. Next time I will cut back on the relish. It overpowered the chicken. Instead of 1/2 cup I'll reduce it to 1/3 or maybe even 1/4 cup so there is just a hint of dill pickle. I think a tablespoon of Grey Poupon as another reviewer said would give it zing too. I made it for myself and a friend for lunch and I've been sticking my head in the fridge and munching on the leftovers ever since. Yum. Thanks, Laura.

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Reviewer:

Clare

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Living In: Newtown, Connecticut, USA

Reviewed: Jun. 28, 2009

I added 1 celery stalk. Other than that I followed the recipe. I have now made this recipe twice in the last 3 days and am eating leftovers. It is a big hit! I LOVE IT!!!!

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Reviewer:

skoirk3

Cooking Level: Intermediate

Living In: Topeka, Illinois, USA

Reviewed: Jun. 17, 2009

I combined this recipe with another and it was great....added 2 celery ribs and used sweet relish instead of dill and shredded mozzarella instead of swiss cubes.

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3 users found this review helpful