Reviewed: Oct. 7, 2009

Add A few Craizins plus both diced scallion and diced red onion.. in seperate small bowl mix together -1/3 cup low or no fat mayo - 1 tsp yellow curry - pinches of ground coriander, turmeric, cinniminimon add mayo mix into salad 1 tblsp at a time, to bind, add flavor and color. chill again ... use as sandwich or pita filling

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1 user found this review helpful

Reviewer:

Jacubar

Reviewed: Oct. 6, 2009

Great Salad... I have been making this for a long time. Mine is slightly different. I omit celery but i add dried cranberries and use a green apple. Also I add a clove of garlic as well as honey to the dressing. (Garlic honey balsamic dressing) The tart cranberries and apple add a nice contrast to the semi sweet and garlicy dressing.

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41 users found this review helpful

Reviewer:

Shelley

Cooking Level: Expert

Home Town: Ingersoll, Ontario, Canada

Living In: West Lorne, Ontario, Canada

Reviewed: Aug. 17, 2009

Very good! The combined flavors work out great. I will definitely make this again... Thanks!

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7 users found this review helpful

Reviewer:

timujin

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Houston, Texas, USA

Reviewed: Jul. 30, 2009

I used pecans instead of walnuts. I had left overs 2 days later and it was really good.

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4 users found this review helpful

Reviewer:

CAMBLOW1

Reviewed: May 3, 2009

Delicious...I added a little honey mustard.

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5 users found this review helpful

Reviewer:

tawanar

Reviewed: Apr. 6, 2009

Loved this! Served on a bed of spring mix with cheesy breadsticks and smoothies. Light and wonderful meal. This chicken salad beats the mayo version any day!

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3 users found this review helpful

Reviewer:

Lauraloves2run

Cooking Level: Intermediate

Home Town: Bakersfield, California, USA

Living In: Provo, Utah, USA

Reviewed: Mar. 27, 2009

This was a nice, light meal! I made it exactly as the recipe called for, and my family enjoyed it.

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2 users found this review helpful

Reviewer:

EbeeL

Cooking Level: Intermediate

Home Town: Palmyra, Virginia, USA

Living In: Houston, Texas, USA

Reviewed: Dec. 20, 2008

This was excellent - I made a few changes, I used diced celeriac instead of celery and used almonds and walnuts both, which I toasted first. I also added pomegranante seeds as a garnish. I brought it to a potluck and it was a hit!

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1 user found this review helpful

Reviewer:

MELISSA42

Reviewed: Aug. 25, 2008

I took others suggestions and used less olive oil. I used about 1/2 what the recipe called for. I though the recipe was really good after that. I think the key is to use an aged balsamic so that the there is a more mellow taste. I actually used an aged pomegranate balsamic vinegar. When I tried this recipe for a sandwich pieces kept falling out so I blended it in a food processor with just a couple of tablespoons of cream cheese. Oh my gosh, sooo much better!!!!

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2 users found this review helpful

Reviewer:

MISCONDUCT

Reviewed: Aug. 17, 2008

Very good and easy to make. I'm not a fan of raw onions so I left the onion out. I also substituted 2 T. Balsamic Vinegar salad dressing & used only 3 T. Olive oil. I ate the chicken salad topped with a little honey mustard salad dressing. Will definitely share with friends and family!!

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1 user found this review helpful