Reviewed: Sep. 21, 2010

So good! I give it 5 stars for being both delicious and quick/easy to make. I used Tyson pre-cooked diced chicken (3 packages, think it was 6 oz. each). I also added about a tablesoon of honey. Otherwise, I followed the recipe exactly. I used green apples and topped the chicken salad on some spinach. I will make again!

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Reviewer:

betsyjane

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Aug. 29, 2010

I was disappointed in the balsamic chicken breasts I made from a recipe on this site. Made it into this salad, reducing the vinegar since there was so much in the chicken already. Turned out quite tasty (and very glad it did not include mayo). Thanks for the save on all that chicken I would not otherwise have eaten.

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Reviewer:

Hoark

Reviewed: Aug. 9, 2010

nothing special-needs to be served on lettuce-maybe the addition of cranraisins-I use very strong good balsamic so the flavor was a little overpowering

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Reviewer:

Robin

Reviewed: Feb. 28, 2010

Yummy....a great lunch dish and easy to make ahead to take camping with us...saving the dressing in it's own container, of course.....added just before eating....

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Reviewer:

louslips

Reviewed: Jan. 18, 2010

Love this recipe! I used a little less oil and added some honey to taste as others recommended. What a nice change from the mayo version. Thanks for the recipe.

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Reviewer:

Rebecca

Reviewed: Nov. 16, 2009

So easy, good and quick

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Reviewer:

Linda

Reviewed: Nov. 8, 2009

I added ~1/2 cup of raisins to add a little sweetness and replaced the olive oil with mayo. Very nice on toast or just by itself.

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Reviewer:

arrdub

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Fremont, California, USA

Reviewed: Nov. 8, 2009

This is a good change from regular chicken salad. Will make again!

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Reviewer:

jamikkie

Reviewed: Oct. 25, 2009

Made this recipe last Friday for the first time with leftover Key West Chicken from this site. Since then my husband has eaten the whole bowl and after I made more this morning (made the mistake of going grocery shopping while it marinated) has eaten the next batch too. Needless to say it is quite a hit in my house! I will be makeing this probably every week from now on. It is delicious, low in calories and so easy to make. Thanx for the recipe.

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Reviewer:

Margarita

Cooking Level: Expert

Living In: Penfield, New York, USA

Reviewed: Oct. 20, 2009

even my sister, who revolted at the idea of a chicken salad without mayo, went nuts for this dish. i didn't have celery but i put a wee speck of celery seed. it's my favorite chicken salad now. a flavorful change from the ordinary.

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