The first time I made this exactly as written, hence the 4 stars. The second time I made these changes: 1.Used equal amounts of oil and vinegar. 2.Added a heaping tablespoon of honey. 3.Omitted the walnuts and added an equal amount of sunflower kernels. 4.Omitted the celery and added 1 cup of dried cherries. 5.Used two cups of apples first soaked in orange juice for two hours. I used a rotisserie chicken. Served it over a bed of romaine/iceberg lettuce mix with some baby spinach thrown in, and sides of tomatoes, cucumbers, radishes, and red onion. I served this at a luncheon along with “Zucchini Cornbread Casserole” also on this site and apple cake to a group of teachers at our school. It was a huge hit. Here is an exact quote from a thank you email I received later in the day. “That salad was KILLER! Perfect mix of sweet and tart, crispy and chewy. LOVED IT! Thanks so much, brother!”
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