It's good as a base but too bland for me. Also, more to the point, not most of the ingredients, ha ha. No apples but had pomegranate so in it went. Went to town on the veggies, threw in kale, red onion, and peppers. No celery but didn't matter. No walnuts, threw in pecans after roasting in the toaster oven.
Had some left over tandoori chicken so threw that's what I used for chicken. It's as good as any other kind of oven made chicken for this recipe.
So at this point, it's not the same recipe. Does it matter??
The glorifying crown of my concoction is the feta cheese I've added to each plate served and then packed in my tupper ware to take for lunch. No balsamic vinegar but had malt vinegar so substituted keeping the oil and vinegar proportions the same. Added some herbs, salt and vinegar and that was the salad dressing. Again, didn't toss it into the salad but kept it on the side.
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It's good as a base but too bland for me. Also, more to the point, not most of the...