Aug 19, 2004
This is really delicious! I left out the celery and used 1/2 cup finely chopped red onion instead of the green. I also switched measurments and used 3 Tbs olive oil, and 5 Tbs balsamic vinegar.
I served it on top of a green salad, which then didn't need any extra dressing. A great healthy and unusual alternative to mayonnaise-y chicken salad; I'll be making it again next time i picnic!
—AMDSUN