Chicken Salad Al La Barbara Recipe
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Chicken Salad Al La Barbara

By: Barbara 
"A pasta and fruit chicken salad. Great for a hot day!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (57)

What to Drink?
Wine Chardonnay
Cocktail Cranberry Sea Breeze
 

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 4 cups cooked pasta, shape of your choice
  • 2 cups cubed, cooked chicken meat
  • 5 stalks celery, diced
  • 2 large apples - peeled, cored and chopped
  • 1 cup seedless grapes, halved
  • 1 (20 ounce) can pineapple tidbits, drained
  • 1 (11 ounce) can mandarin oranges, drained
  • 3/4 cup mayonnaise
  • 2 tablespoons milk
  • 1 tablespoon white sugar
  • 1/2 teaspoon salt
  • 1 pinch ground black pepper
  • 1 pinch ground nutmeg

Directions

  1. Chill pasta and chicken thoroughly.
  2. Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
  3. Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
  4. Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 342 | Total Fat: 14.1g | Cholesterol: 52mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2003 by AZSTEPHANIE   view full review
This was an amazing salad. I've been scrambling to find the perfect main course for a bridal...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 15, 2004 by Erika   view full review
What a great chicken salad. I made a few changes due to my own preferences. I skipped the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 17, 2005 by LAURAS411   view full review
This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by PAJAMAMAMA   view full review
I boiled a whole chicken and left out the oranges. I used twice the amount of purple grapes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 15, 2003 by CAROLINMISS   view full review
I am a big chicken salad fan, I absolutely love this! I have made it several times, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 17, 2005 by Connie   view full review
Very very good, but any salad like this that I make must have NUTS...nuts nuts nuts. I love...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 17, 2004 by LISA MAYER   view full review
This is an excellent main corse salad on a hot summer day. I wanted to make sure my husband...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2003 by Lynn S   view full review
I loved it -- others in the family did not. I agree with the lady that mentioned making it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 2, 2003 by patsy   view full review
This is a great twist on chicken salad; very refreshing. I made it without the pasta and it...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 16, 2003 by FRANJ   view full review
Very tasty; however, a lot of work involved with all the different fruits. My mother liked...

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