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Chicken Salad Al La Barbara
SUBMITTED BY:
Barbara
"A pasta and fruit chicken salad. Great for a hot day!"
RECIPE RATING:
Read Reviews
(53)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
4 cups cooked pasta, shape of your choice
2 cups cubed, cooked chicken meat
5 stalks celery, diced
2 large apples - peeled, cored and chopped
1 cup seedless grapes, halved
1 (20 ounce) can pineapple tidbits, drained
1 (11 ounce) can mandarin oranges, drained
3/4 cup mayonnaise
2 tablespoons milk
1 tablespoon white sugar
1/2 teaspoon salt
1 pinch ground black pepper
1 pinch ground nutmeg
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DIRECTIONS
Chill pasta and chicken thoroughly.
Mix chicken, celery, apples, grapes, pineapple, mandarin oranges and pasta in large bowl.
Mix the mayonnaise, milk, sugar, salt, dash of pepper and a dash of nutmeg.
Combine mayonnaise and chicken mixtures and toss. Store in the refrigerator.
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REVIEWS
Reviewed on Sep. 1, 2003 by AZSTEPHANIE
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AZSTEPHANIE
Sep. 1, 2003
This was an amazing salad. I've been scrambling to find the perfect main course for a bridal shower and I have to search no more. The perfect blend of pasta, chicken, and fruit makes it a well rounded dish for a luncheon. I just finished eating my second helping of the test batch and I know it will be a hit!
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10 users found this review helpful
This was an amazing salad. I've been scrambling to find the perfect main course for a bridal...
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Reviewed on Jan. 17, 2004 by PAJAMAMAMA
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PAJAMAMAMA
Jan. 17, 2004
I boiled a whole chicken and left out the oranges. I used twice the amount of purple grapes instead. I added a little Miracle Whip to make it creamier and my husband and I loved it. No doubt this is one of our favorite summer salads.
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7 users found this review helpful
I boiled a whole chicken and left out the oranges. I used twice the amount of purple grapes...
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Reviewed on Jan. 17, 2004 by LISA MAYER
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LISA MAYER
Jan. 17, 2004
This is an excellent main corse salad on a hot summer day. I wanted to make sure my husband would like it so I left out the pineapple and only a small pinch of nutmeg. It was the right consistency without the milk. Easy to make but lots of chopping. My Pampered Chef chopper made it much quicker. This is a definate keeper.
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6 users found this review helpful
This is an excellent main corse salad on a hot summer day. I wanted to make sure my husband...
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Reviewed on Jun. 17, 2003 by Lynn S
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Lynn S
Jun. 17, 2003
I loved it -- others in the family did not. I agree with the lady that mentioned making it for a ladies luncheon. My hubby and kids didn't like the mix of fruit and chicken in a salad. Personally, I thought it was great!
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6 users found this review helpful
I loved it -- others in the family did not. I agree with the lady that mentioned making it...
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Reviewed on Feb. 2, 2003 by patsy
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patsy
Feb. 2, 2003
This is a great twist on chicken salad; very refreshing. I made it without the pasta and it was delicious. Good dish for the summertime.
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6 users found this review helpful
This is a great twist on chicken salad; very refreshing. I made it without the pasta and it...
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Reviewed on May 17, 2005 by LAURAS411
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LAURAS411
May 17, 2005
This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and it came out great.
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5 users found this review helpful
This is delicious! I love the hint of nutmeg. I used fresh broccoli instead of the celery and...
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Reviewed on Aug. 15, 2004 by
Erika
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Erika
Aug. 15, 2004
What a great chicken salad. I made a few changes due to my own preferences. I skipped the oranges, and the pasta, instead of adding the Tbls of sugar I added 2 Tbls of the pineapple juice. I used 1/2 cup of mayo and 1/2 cup of miracle whip added a few green onions, cut down the celery to 2 stalks, and grilled four chicken breasts. I served the chicken salad in warm soft pitas. I know I changed mine alot but this recipe gave me the foundation for what I was looking for.
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5 users found this review helpful
What a great chicken salad. I made a few changes due to my own preferences. I skipped the...
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Reviewed on Apr. 16, 2003 by FRANJ
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FRANJ
Apr. 16, 2003
Very tasty; however, a lot of work involved with all the different fruits. My mother liked the taste, and would like for me to make this salad one day for one of her church teas. I WILL!! :o)
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5 users found this review helpful
Very tasty; however, a lot of work involved with all the different fruits. My mother liked...
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Reviewed on Nov. 17, 2005 by
KINZ
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KINZ
Nov. 17, 2005
Very very good, but any salad like this that I make must have NUTS...nuts nuts nuts. I love nuts. Especially almonds...sliced ones work well with this recipe. This is a terrific recipe!
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4 users found this review helpful
Very very good, but any salad like this that I make must have NUTS...nuts nuts nuts. I love...
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