Reviewed: Mar. 28, 2012

Good basic recipe. Easy to modify it how you like it. I made it as listed and it was delicious.

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Reviewed: Mar. 19, 2012

added grapes, walnuts, garlic salt, salt and pepper, lemon juice and more chicken to it. very good. and used low fat mayonnaise.

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b's lady

Reviewed: Jan. 19, 2012

Simple and delicious just like old school, traditional chicken salad is supposed to be. I didn't have celery so I left that out, and used a bs chicken breast that was previously boiled in water. I will be using canned chicken often for quick snack, lunch, or even dinner in the summer time!

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amandak23k

Cooking Level: Intermediate

Reviewed: Sep. 12, 2011

Tastes just like Sams club samples if you leave out the celery

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WendyDay

Cooking Level: Intermediate

Home Town: Salt Lake City, Utah, USA

Reviewed: Sep. 5, 2011

Nothing special and is pretty bland. This would work though if you were in a hurry. Great for people who don't like mustard and relish in their chicken salad. I'm not one of them though.

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danni

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Buffalo Grove, Illinois, USA

Reviewed: Jul. 7, 2011

This was my first time making chicken salad and I followed the recipe and my family loved it. I think next time I will add some crushed pineapples, I had it that way at a restaurant before.

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sugamama

Reviewed: Jun. 22, 2011

I used thawed chicken breasts and replaced the chopped celery with celery salt. Great recipe...its simple and you can customize to suit your needs.

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bsnurse2

Reviewed: May 9, 2011

Simple and tasty.

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vwilson

Reviewed: Apr. 26, 2011

add dill.....you won't be sorry!!!! add to taste.

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lisainps

Reviewed: Apr. 16, 2011

Delicious!!!! I have never made chicken salad before and was a little nervous because I have tasted some nasty ones. Wanted to make something fun and new for a luncheon/baby shower, found this very basic recipe and thought I'd try it. I omitted the onions (might add them another time) and added garlic and onion powder and fresh lemon juice. So so yummy and easily doubled/tripled. Will definitely be making this again. And again and again!

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5 users found this review helpful