Chicken Salad Recipe - Allrecipes.com
Chicken Salad Recipe
  • READY IN 5 mins

Chicken Salad

Recipe by  

"Perfectly seasoned chicken salad with the added crunch of celery and onion makes classic sandwiches to enjoy for a simple supper, lunch or card party."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. Mix all ingredients.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins

Footnotes

  • Serving Suggestion: Serve on bread with lettuce and tomato.
  • Salad Stir-Ins: Chopped apple, chopped nuts, Dijon mustard, curry powder
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Reviews More Reviews

Most Helpful Positive Review
Jun 12, 2012

This recipe was perfect! My family ate it up! It was so flavorful and tasty! I followed the recipe exactly except i replaced all the ingredients with new ones and called it meatloaf! I will definitely make this again! I mean, come on people. This is only a small exaggeration of what goes on on this site with the reviews. Not only is it just dumb to rate a recipe that you didn't even follow, i find it to be disrespectful to the person posting the original recipe.

 
Most Helpful Critical Review
Sep 05, 2011

Nothing special and is pretty bland. This would work though if you were in a hurry. Great for people who don't like mustard and relish in their chicken salad. I'm not one of them though.

 
Apr 13, 2011

Simple and delicious - although I used leftover grilled chicken vs. canned chicken. I cut back on the onion a bit and used mild green onion. I added a little garlic powder and salt along with the pepper. I used Hellman's light mayo and threw in some chopped black olives. I mixed everything together and let it chill for a couple of hours. Very good on toasted whole grain bread.

 
Jul 29, 2010

I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3 TBS relish to it for a little sweet. I use low-fat mayo. Delicious!

 
Sep 13, 2010

I didn't have an celery, so I added a few TBSP of relish, a smidge of wasabi (for bite), and a dash of Paprika. Nom Nom Nom!

 
Jun 07, 2010

simple and good! I used Veganaise, a mayo alternative and just added a little bit of salt & sugar. I didn't measure so when it still "needed something" I realized it just needed a smidge more onion then "presto" perfect!

 
Jun 07, 2010

I used leftover grilled organic chicken. Added Veganiase like the 1st reviewer. Added onion, stone ground mustard, s/p, very small sugar and capers, no celery. I don't eat meat, but my 2 kids said it was delicious. Hopefully my hubby will agree. I plan to serve it on homemade whole wheat bread as a sandwich.

 
Apr 19, 2011

Delicious!!!! I have never made chicken salad before and was a little nervous because I have tasted some nasty ones. Wanted to make something fun and new for a luncheon/baby shower, found this very basic recipe and thought I'd try it. I omitted the onions (might add them another time) and added garlic and onion powder and fresh lemon juice. So so yummy and easily doubled/tripled. Will definitely be making this again. And again and again!

 

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Nutrition

  • Calories
  • 211 kcal
  • 11%
  • Carbohydrates
  • 3 g
  • < 1%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 17.6 g
  • 27%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 467 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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