Recipe by Campbell's Kitchen
"Perfectly seasoned chicken salad with the added crunch of celery and onion makes classic sandwiches to enjoy for a simple supper, lunch or card party."
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1 (4.5 ounce) can
Swanson® Premium Chunk Chicken Breast in Water, drained
finely chopped onion
Dash ground black pepper
This recipe was perfect! My family ate it up! It was so flavorful and tasty! I followed the recipe exactly except i replaced all the ingredients with new ones and called it meatloaf! I will definitely make this again!
I mean, come on people. This is only a small exaggeration of what goes on on this site with the reviews. Not only is it just dumb to rate a recipe that you didn't even follow, i find it to be disrespectful to the person posting the original recipe.
Nothing special and is pretty bland. This would work though if you were in a hurry. Great for people who don't like mustard and relish in their chicken salad. I'm not one of them though.
Simple and delicious - although I used leftover grilled chicken vs. canned chicken. I cut back on the onion a bit and used mild green onion. I added a little garlic powder and salt along with the pepper. I used Hellman's light mayo and threw in some chopped black olives. I mixed everything together and let it chill for a couple of hours. Very good on toasted whole grain bread.
I follow this recipe pretty closely, but I omit the onion since we don't like it and I add 2-3 TBS relish to it for a little sweet. I use low-fat mayo. Delicious!
I didn't have an celery, so I added a few TBSP of relish, a smidge of wasabi (for bite), and a dash of Paprika. Nom Nom Nom!
simple and good! I used Veganaise, a mayo alternative and just added a little bit of salt & sugar. I didn't measure so when it still "needed something" I realized it just needed a smidge more onion then "presto" perfect!
I used leftover grilled organic chicken. Added Veganiase like the 1st reviewer. Added onion, stone ground mustard, s/p, very small sugar and capers, no celery. I don't eat meat, but my 2 kids said it was delicious. Hopefully my hubby will agree. I plan to serve it on homemade whole wheat bread as a sandwich.
This is such a fantastic, simple dish. My family loves it and I love that it's low-calories.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 158
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