The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 2, 2012
I made this vegetarian by using Morningstar Farms Chik'n Strips and we all liked it (including children). It was really good with the rice recipe recommended by Bruce (Sep. 2011).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 7, 2011
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers.
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Photo by Rordon Gamsey

Cooking Level: Expert

Home Town: Lander, Wyoming, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 9, 2011
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!!
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