Recipe by simplysadie03
"If you're not a fan of chicken, try using shrimp, paneer, or tofu instead. Serve with rice or naan (or both)."
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skinless, boneless chicken breast halves, cut into 1-inch pieces
1 (2 inch) piece
1 (1 inch) piece
fresh ginger root, peeled and minced
ground cayenne pepper
finely chopped fresh spinach
Very flavorful. I used coconut milk instead of skim. The whole meal was served over a bed of basmanti rice also made with coconut milk, wine and I threw in some peas for luck. See http://www.foodnetwork.com/recipes/guys-big-bite-/coconut-rice-and-peas-recipe/index.html for the rice recipe. ENJOY!!
I liked it but next time I will not try to substitute ground cinnamon for the cinnomon sticks. Take my advice, don't even try it, it makes the dish waaaay too cinnamon-y.
Seemed like a lot of ginger, but it wasn't. I also used coconut milk -- fantastic. I can't wait to gobble up the leftovers.
This is an excellent recipe and I will definitely be making it again. Thanks for sharing.
This was good, but it's lacking some depth of flavor. As with most Indian recipes, ended up nearly doubling the dry spices, but it was still a bit bland. Maybe I need to saute the onions longer to develop their flavor more, or use more garlic...I'll have to have a play around with the recipe. Thanks!
I liked this very much, but I was confused by the lack of salt. Is this an oversight? Either way, I added salt to taste and it was great.
Easy and tasty dish. Like other reviews I used coconut milk in place of regular. Will definitely continue to make this.
I thought this was super easy to make, but if you don't have a well stalked pantry, might require a little shopping. For those that don't want to buy full sizes of the spices, stores like Sprouts, Whole Foods etc... let you purchase in smaller quantities. I thought the flavor of this dish was good, but missing something. I also used coconut milk. The only major thing I changed was the cooking time. If you cook as long as it states the chicken might be over cooked. I cooked chicken over medium and it was completely cooked thru in 5 minutes. Thank you for the recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 68
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