Reviewed: Jan. 25, 2011

This was okay, sauce was extremely runny, so I would suggest thickening it up with some flour before adding it to your dish. A little bland but after some garlic powder it turned out decent. Not really a family favorite though...

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

d.bebout

Reviewed: Jan. 16, 2011

Awesome basic recipe from which you can make changes based on personal preference. I just made this for dinner, and my husband and I literally could not stop eating it. I added onions, garlic and salt and pepper to the chicken and substituted mushrooms for the peppers. Also used one full cup of the cheese. Excellent!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

kjstrom

Cooking Level: Expert

Home Town: Hood River, Oregon, USA

Living In: Hillsboro, Oregon, USA

Reviewed: Dec. 29, 2010

This is excellent! I did add onion and garlic powder as well as a pinch of hot red pepper, and it was yummmy. I highly recommend making a loaf of Jo's Rosemary Bread, which available here, to eat with it. The bread is the perfect compliment to this dish.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Dan

Cooking Level: Beginning

Home Town: San Leandro, California, USA

Living In: Waunakee, Wisconsin, USA

Reviewed: Dec. 28, 2010

Fantastic recipe! Even my husband who isn't very keen on red and green peppers loved this dish! Only two things I did different. I used penne noodles instead on rotini and I added onion powder, minced garlic, salt and pepper (can't tell you how much I used....I just eye-balled it)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

simply_aly

Cooking Level: Expert

Reviewed: Dec. 26, 2010

Good start, needs tweaking. Next time I need to REALLY reduce the sauce (had way too much liquid after 20 minutes). Also going to follow other member suggestions: double the veg, **4x** the spices, more chicken, and cook all but the pasta in one pan! This is a lovely dish, just needs some extra umph! :)

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Katherine

Cooking Level: Intermediate

Home Town: East Lansing, Michigan, USA

Reviewed: Nov. 13, 2010

This dish is awesome! I did follow some ideas from the other reviews too. Was super tasty!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cody B.

Reviewed: Nov. 12, 2010

It is very hard to find a meal that myself and all my picky eaters at home will enjoy. This one was a real crowd pleaser! Added a little garlic powder (which I always do with my Alfredo Sauce) for more zing. Would never have thought to put peppers in it, but it tasted great and I got to sneak in some veggies on the kids! Thanks for an awesome recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

joan_d2

Cooking Level: Beginning

Home Town: Kinnelon, New Jersey, USA

Living In: Farmingville, New York, USA

Reviewed: Oct. 5, 2010

very little flavor in this recipe, no onion, no garlic...not a winner with us, sorry too bland

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

riblet

Cooking Level: Intermediate

Reviewed: Sep. 11, 2010

This recipe was ok. I had to add a lot of seasoning. I also added fresh basil. Thanks for sharing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kecia

Reviewed: Sep. 8, 2010

I loved this dish! I cut the recipe in 1/2 as DH doesn't care for leftovers and it is just the 2 of us. I added some garlic powder and salt. Next time I will throw in some mushrooms, or at least fix them on the side for me as DH doesn't like them. Thanks for the great recipe.

Was this review helpful? [ YES ]
4 users found this review helpful