4 stars for the idea, but there's no way I'm getting that many pots dirty for a weeknight meal. I cooked the chicken in a dutch oven, added onions, garlic, and mushrooms. When that was all cooked, I added the cream, and double the spices. When that boiled I turned the hear down and added the cheese. Once that was melted in and smooth, I stirred the hot cooked pasta in along with 1/2 a bell pepper and some broccoli. I covered the pot, and let the whole thing sit on low for 10 mins, then ate. The sauce was quite thin (I did let it simmer for about 15 mins before adding the cheese), but when I mixed in the pasta it spread through and stuck to the pasta, and worked quite well.
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4 stars for the idea, but there's no way I'm getting that many pots dirty for a weeknight...