Reviewed: Aug. 14, 2011

This was a good soup! I made it a night or two before I got sick, so I was lucky to have delicious chicken noodle soup to eat while I was sick!

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Reviewer:

Kat

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

Reviewed: Feb. 22, 2011

Made this last night for dinner, I was sick and it hit the spot! I did do a few things different. I had 3 blsl chicken breasts, that I rubbed with the seasonings from sticky rotisserie style chicken recipe on this site covered with foil and baked 350 for 1 hr. and I cooked the noodles in the soup the last 20 min. what a great soup will make again. it was easy and yummy. next time I think I might add a little more carrots and celery, as I like a hearty soup.

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Reviewer:

kat

Cooking Level: Intermediate

Reviewed: Nov. 30, 2010

This was pretty good. I cut the recipe in half because I didn't have enough chicken broth and it still made a lot of soup. I left out the chicken bouillon cubes and I increased the amount of onion powder.

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Reviewer:

kellieann

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Cooking Level: Expert

Home Town: Manson, Washington, USA

Living In: Seattle, Washington, USA

Reviewed: Nov. 29, 2010

Great soup! I used gemilli pasta and left out the onion and onion powder (kids would't have had any with it in). Kids enjoyed this. Was really good the next day with some mashed potatoes! I only used one frozen chicken breast that I cooked frozen in water with chicken bouillon and garlic powder then shredded it once cooked.

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Reviewer:

amandak23k

Cooking Level: Intermediate

Reviewed: Nov. 21, 2010

I went on and gave the poster a full 5 stars even though I changed some things. I added a can of cream of chicken soup, used a can of peas and carrots drained added oregano and basil. I also didnt use bouillon because I cant ever find it in the stores here. Hubby loved it and says keep making it. Thanks!!! Oh I also used a can of chicken instead of a fresh chicken.

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Reviewer:

Elizabeth

Cooking Level: Intermediate

Home Town: Tuscaloosa, Alabama, USA

Living In: Alexandria, Virginia, USA

Reviewed: Mar. 22, 2010

I thought this soup was fast and easy. I like the flavor. I personally cut up two extra carrots and added an extra cup of bouillon. I like garlic so I did add definitely to taste for my family and I. Also I love cooking with wine so I had some and I put a splash of white wine in with. Yum.

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Reviewer:

Jackie

Reviewed: Dec. 22, 2009

I thought it was good but not great. My husband absolutely loved it though. Noodles were too mushy, next time I won't keep them in as long.

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Reviewer:

katie

Reviewed: Mar. 21, 2009

I halved the recipe and added more chicken and noodles and put frozen mixed veggies in with 10 minutes left to cook. I added some poultry seasoning too and it was quite tasty! Was more like casserole consistency than soup, but we like it that way!

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Reviewer:

sabbyj

Reviewed: Jan. 19, 2009

Simple recipe that is pretty flexible. I didn't have onion powder but I didn't think I needed it since there was already an onion in the soup. I used to slow cooker to cook my chicken and then used the stock in the pot and vegetables made this recipe even easier and the chicken even more tender.

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Reviewer:

lemmon

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 3, 2008

This was good, just with the exception that the pasta goes soggy if you boil it twice -once by itself, once with veggies. We just set the pre-boiled pasta aside and when it came time to serve, put the pasta in the bowl and dumped the rest of the soup over top. However, it was ok otherwise.

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