Reviewed: Mar. 21, 2009

I halved the recipe and added more chicken and noodles and put frozen mixed veggies in with 10 minutes left to cook. I added some poultry seasoning too and it was quite tasty! Was more like casserole consistency than soup, but we like it that way!

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sabbyj

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Reviewed: Jan. 19, 2009

Simple recipe that is pretty flexible. I didn't have onion powder but I didn't think I needed it since there was already an onion in the soup. I used to slow cooker to cook my chicken and then used the stock in the pot and vegetables made this recipe even easier and the chicken even more tender.

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lemmon

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jan. 3, 2008

This was good, just with the exception that the pasta goes soggy if you boil it twice -once by itself, once with veggies. We just set the pre-boiled pasta aside and when it came time to serve, put the pasta in the bowl and dumped the rest of the soup over top. However, it was ok otherwise.

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CHELS

Cooking Level: Beginning

Home Town: St. John's, Newfoundland, Canada

Living In: Montreal, Quebec, Canada

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Reviewed: Jan. 2, 2008

I followed the recipe exactly as written except I halved it. It made a big enough pot for 4 people to have seconds, with just a little left over. I used campbell's broth with garlic and herbs, and also added the cooked noodles at the end, to prevent them from getting mushy! This was easy to make and tasted awesome, thanks!!!

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Kara

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Reviewed: Aug. 21, 2007

I love this recipe - I add the noodles separately and freeze it without them - then I thaw it and add more noodles later. It works great.

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Miranda

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Reviewed: Mar. 29, 2007

Pretty good. I used medium shell pasta. This made way to much for me though.

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BABIDOLL02

Cooking Level: Expert

Home Town: El Paso, Texas, USA

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Reviewed: Mar. 1, 2007

Easy and delicious

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Maria L.

Cooking Level: Expert

Home Town: Savannah, Georgia, USA

Living In: Clearfield, Utah, USA

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Reviewed: Nov. 16, 2006

For a simple recipe this soup had good flavor. To keep the noodles from getting too mushy I cooked them as directed but then didn't add them to the soup until the very end, just to warm them up.

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DRWATSON27

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Reviewed: Nov. 13, 2005

Really like this soup, but boy does it make a lot. Used whole wheat rotini and it was perfect.

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LVNFREE

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Reviewed: Aug. 27, 2005

Excellent recipe!! My family loved it and it was actually great to come home from work and make this dish.

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Lisa

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Reviewed: May 19, 2005

This is one of my new favortie soups. The rotini pasta is just so fun to eat. I didn't have any chicken so I just used the broth and boullion and it was still wonderful. I'm not much of a soup eater but this hit the spot for me.

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Jan. 12, 2005

was very good. a nice alturnative to the normal chicken soup. i used a 16oz. bag of the rotini though (act. by accident). But it wasnt too much. kids loved it!

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