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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 3, 2008
This was good, just with the exception that the pasta goes soggy if you boil it twice -once by itself, once with veggies. We just set the pre-boiled pasta aside and when it came time to serve, put the pasta in the bowl and dumped the rest of the soup over top. However, it was ok otherwise.
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Reviewer:

CHELS
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Cooking Level: Beginning
Living In: Montreal, Quebec, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 2, 2008
I followed the recipe exactly as written except I halved it. It made a big enough pot for 4 people to have seconds, with just a little left over. I used campbell's broth with garlic and herbs, and also added the cooked noodles at the end, to prevent them from getting mushy! This was easy to make and tasted awesome, thanks!!!
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Reviewer:

Kara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 21, 2007
I love this recipe - I add the noodles separately and freeze it without them - then I thaw it and add more noodles later. It works great.
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Reviewer:

Miranda
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 29, 2007
Pretty good. I used medium shell pasta. This made way to much for me though.
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Reviewer:

BABIDOLL02
Cooking Level: Expert
Home Town: El Paso, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Mar. 1, 2007
Easy and delicious
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Reviewer:

Maria L.
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Cooking Level: Expert
Home Town: Savannah, Georgia, USA
Living In: Clearfield, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 16, 2006
For a simple recipe this soup had good flavor. To keep the noodles from getting too mushy I cooked them as directed but then didn't add them to the soup until the very end, just to warm them up.
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Reviewer:

DRWATSON27
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Nov. 13, 2005
Really like this soup, but boy does it make a lot. Used whole wheat rotini and it was perfect.
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Reviewer:

LVNFREE
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: Aug. 27, 2005
Excellent recipe!! My family loved it and it was actually great to come home from work and make this dish.
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Reviewer:

Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed: May 19, 2005
This is one of my new favortie soups. The rotini pasta is just so fun to eat. I didn't have any chicken so I just used the broth and boullion and it was still wonderful. I'm not much of a soup eater but this hit the spot for me.
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Reviewer:

CHRISSYF
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Cooking Level: Expert
Living In: Hazleton, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed: Jan. 12, 2005
was very good. a nice alturnative to the normal chicken soup. i used a 16oz. bag of the rotini though (act. by accident). But it wasnt too much. kids loved it!
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Reviewer:

MAMABEARCAT
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The reviewer gave this recipe 3 stars. This recipe averages a 4.23 star rating.
Reviewed: Dec. 9, 2003
Need to half recipe.
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Reviewer:

MarysMom
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