More Recipes Like Chicken Rotini Soup

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Chicken Noodle Soup II

Submitted by: LaDonna

Chicken soup is the original cold medicine, and this version with homemade noodles in broth with onion and garlic lives up to it 's reputation as a cure-all.

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Quick Chicken Soup

Submitted by: Deb Noah

This is a quick and easy recipe, yet it makes a tasty, mostly homemade chicken soup.

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Peanut Butter Vegetable Chicken Soup

Submitted by: annie nordmark

The peanut butter adds something wonderful, without really tasting like itself. The BEST soup I have ever tasted.

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Chicken Soup with Drop-In Noodles

Submitted by: Alexis DeMonte

This tarragon-scented chicken soup prepared in a slow cooker is finished with pea-sized egg and cheese noodles reminiscent of spaetzle.

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Chicken Meatball Soup

Submitted by: Betty Karda

In this recipe, baked chicken meatballs and sauteed vegetables in chicken broth are served over a bed of cooked egg noodles.

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Jean's Homemade Chicken Noodle Soup

Submitted by: Jean Wu

Fresh ginger root gives extra zest to this otherwise standard chicken noodle recipe. This soup can be prepared in less than a half hour, and is great comfort food, especially during cold season.

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Chicken Soup II

Submitted by: Roz

Chicken thighs are boiled and then simmered with onion, garlic, bell pepper, spinach, egg noodles and meat tortellini in this satisfying soup.

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Chicken Veggie Soup II

Submitted by: Stephanie

This is a great tasting, simple to make soup. It consists of diced chicken breast with an array of mixed vegetables. It's relatively low in fat and high in taste.

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Spaetzle and Chicken Soup

Submitted by: CARLY819

Home Town: Allen, Texas, USA

Living In: Austin, Texas, USA

This recipe is from my grandma and I have loved it ever since I was a child. I could eat it EVERY day. The homemade noodles are simple, and you can use frozen chicken breast if you don't have time to use a whole chicken.

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Passover Soup with Chicken Dumplings

Submitted by: Rachel Ferst

Simple and satisfying, a hot bowl of chicken broth becomes a hearty meal when served with easy-to-make chicken-meat balls. A pinch of ground cinnamon in the mix adds a subtle, spicy undertone.

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