Chicken Rotini Soup Recipe
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Chicken Rotini Soup

By: JULIESLP  
"This is a very easy chicken soup to make. Fresh chicken cooked in chicken broth with pasta and mixed veggies. A great homemade chicken soup without the hassle of straining your own stock."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (13)

Rate/Review | 715 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
1 Hr 15 Min

Servings  (Help)

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Original Recipe Yield 10 to 12 servings
 

Ingredients

  • 2 cubes chicken bouillon
  • 1 (12 ounce) package rotini pasta
  • 13 cups chicken broth
  • 4 cups water
  • 6 stalks celery, chopped
  • 1 onion, chopped
  • 4 carrots, chopped
  • 1 1/2 pounds chicken - cut into bite size pieces
  • garlic powder to taste
  • 1 teaspoon onion powder
  • salt and pepper to taste

Directions

  1. Place enough water in a 5 quart pot over high heat to boil the pasta. Place the bouillon in the water and bring to a boil. Place the rotini in the boiling water and cook according to package directions. Drain and set pasta aside.
  2. In a large pot over high heat, combine the chicken broth and water. To this, add the celery, onion, carrots and chicken. Bring to a boil and stir in the reserved pasta. Reduce heat to medium low, let simmer and season with the garlic powder, onion powder and salt and pepper to taste. Cook 20 minutes, or until vegetables are tender and chicken is no longer pink. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 257 | Total Fat: 9.3g | Cholesterol: 51mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by MarysMom 
Need to half recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Miranda 
I love this recipe - I add the noodles separately and freeze it without them - then I thaw it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Kara 
I followed the recipe exactly as written except I halved it. It made a big enough pot for 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2006 by DRWATSON27 
For a simple recipe this soup had good flavor. To keep the noodles from getting too mushy I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 27, 2005 by Lisa 
Excellent recipe!! My family loved it and it was actually great to come home from work and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2005 by Chrissy Fessler 
This is one of my new favortie soups. The rotini pasta is just so fun to eat. I didn't have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by sabbyj 
I halved the recipe and added more chicken and noodles and put frozen mixed veggies in with 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by lemmon 
Simple recipe that is pretty flexible. I didn't have onion powder but I didn't think I needed... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2008 by CHELS 
This was good, just with the exception that the pasta goes soggy if you boil it twice -once by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2007 by BABIDOLL02 
Pretty good. I used medium shell pasta. This made way to much for me though. MORE

 
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