More Recipes Like Chicken Roti From India

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Roti Bread from India

Submitted by: MARBALET

This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability.

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Tandoori Chicken I

Submitted by: Martha

Yogurt and lemon mix with tandoori spice--a blend including cumin, ginger, turmeric and red pepper--for a tart, rich, slightly hot marinade and baking sauce in this traditional Indian dish.

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Chicken Tava from Turkey

Submitted by: LADYKNITE

This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables.

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Chicken Fry

Submitted by: Kha nel

Hotly spiced, this golden Indian chicken saute is ready to serve in minutes.

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Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist

Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad.

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Spicy Chicken Curry

Submitted by: SAI

The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire.

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Indian Chicken Curry I

Submitted by: Kristi Martinez

Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country.

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Chicken Marsala II

Submitted by: CMITCHEL97

Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired.

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Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell

This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper!

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Wendy's Indian Butter Chicken

Submitted by: AJF180

This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice.