Photo of: Roti Bread from India

Roti Bread from India

Submitted by: MARBALET 
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 

Photo of: Tandoori Chicken I

Tandoori Chicken I

Submitted by: Martha 
Yogurt and lemon mix with tandoori spice--a blend including cumin, ginger, turmeric and red pepper--for a tart, rich, slightly hot marinade and baking sauce in this traditional Indian dish. 

Photo of: Chicken Tava from Turkey

Chicken Tava from Turkey

Submitted by: LADYKNITE 
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables. 

Photo of: Chicken Fry

Chicken Fry

Submitted by: Kha nel 
Hotly spiced, this golden Indian chicken saute is ready to serve in minutes. 

Photo of: Pollo (Chicken) Fricassee from Puerto Rico

Pollo (Chicken) Fricassee from Puerto Rico

Submitted by: MarisLatinTwist 
Seasoned chicken drumsticks and potatoes are slowly cooked in a puree of bell peppers, onion, and cilantro in this authentic Puerto Rican Pollo Fricassee. You can either make in on the stove or in your slow cooker. It is delicious and very easy to make! Serve with white rice, tostones and a nice salad. 

Photo of: Spicy Chicken Curry

Spicy Chicken Curry

Submitted by: SAI 
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez 
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Photo of: Chicken Marsala II

Chicken Marsala II

Submitted by: CMITCHEL97 
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired. 

Photo of: Thai-Style Chicken with Noodles

Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell 
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper! 

Photo of: Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

Submitted by: AJF180 
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice. 
 
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