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Photo of: Roti Bread from India

Roti Bread from India

Submitted by: Holly
This version of the delicate Indian flatbread uses durum wheat flour - the kind often used to make pasta - for its durability. 

Photo of: Tandoori Chicken I

Tandoori Chicken I

Submitted by: Martha
Yogurt and lemon mix with tandoori spice--a blend including cumin, ginger, turmeric and red pepper--for a tart, rich, slightly hot marinade and baking sauce in this traditional Indian dish. 

Photo of: Chicken Tava from Turkey

Chicken Tava from Turkey

Submitted by: LadyKnite
This traditional Turkish dish features chicken coated with tomato paste and roasted with vegetables. 

Chicken Fry

Submitted by: Kha nel
Hotly spiced, this golden Indian chicken saute is ready to serve in minutes. 

Photo of: Spicy Chicken Curry

Spicy Chicken Curry

Submitted by: Sai Ninala
The special curry compound known as garam masala is the key to this vigorous chicken, onion and green chile curry. Ginger-garlic paste and red chili powder really bring on the fire. 

Photo of: Indian Chicken Curry I

Indian Chicken Curry I

Submitted by: Kristi Martinez
Chicken breasts simmered with coconut milk, tomato sauce and fragrant spices like cloves and cardamom. Exotic flavors from an exotic country. 

Thai-Style Chicken with Noodles

Submitted by: Eleanor Bell
This is a great quick recipe for midsummer's nights. It has a creamy coconut blend, but beware of its sharp twist of chile pepper! 

Photo of: Wendy's Indian Butter Chicken

Wendy's Indian Butter Chicken

Submitted by: AJF180
This recipe resembles a dish from an Indian restaurant in my town. I love it. It's got a great unique flavor to it; garam masala is the spice used. Creamy - a favorite! Serve over rice. 

Photo of: Chicken Marsala II

Chicken Marsala II

Submitted by: Courteney Mitchell
Flour coated chicken sauteed with a mushroom and Marsala wine sauce. Mmmm, rich Marsala sauce, tender chicken - this recipe is sure to please! Great served with rice and veggies, if desired. 

Chicken Curry V

Submitted by: Nora
Living In: Kuala Terengganu, Terengganu, Malaysia
This is the Malaysian version of Indian chicken curry, which uses coconut milk. It can be substituted with yogurt or low-fat milk, but the taste won't be the same. 
 
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