The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: May 15, 2008
My boyfriend really enjoyed this recipe, but only after I added lots of Adobo seasoning, garlic powder, and cumin after I tasted it. I still feel that it is a really great base recipe, and a great idea to use healthier chicken breast as opposed to steak. I am making it again tonight!
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4 users found this review helpful

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Photo by Golan's Girl

Cooking Level: Intermediate

Home Town: Manhattan, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 25, 2008
I am the author of this recipe. I agree with one of the reviews, stating that it came out bland. I always add 2-3 tbsp cumin - hence "to taste".
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5 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 28, 2007
I doubled the sauce portion of this recipe and served it with black beans and rice and fried plantains. It turned out great!
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3 users found this review helpful

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Cooking Level: Expert

Home Town: Tacoma, Washington, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Sep. 27, 2007
this was ok, it needs a lot more flavor...I added some salsa at the end and it helped
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1 user found this review helpful

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Cooking Level: Expert

Home Town: Salinas, California, USA
Living In: Vacaville, California, USA

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