More Recipes Like Chicken Ropa Vieja - All Recipes
 
Photo of: Ropa Vieja (Cuban Meat Stew)

Ropa Vieja (Cuban Meat Stew)

Submitted by: Goya 
A filling beef meal, Ropa Vieja is a main course of shredded and braised beef with plenty of healthy, tasty vegetables like onions, peppers and olives. Our GOYA® Ropa Vieja recipe is sure to satisfy the hungriest of appetites. Lots of rice adds a fluffy texture to a full plate, too. Serve Ropa Vieja with GOYA® Frozen Ripe Plantains for a classic Latin pairing. 
Photo of: Pollo Mechado (Shredded Chicken)

Pollo Mechado (Shredded Chicken)

Submitted by: Nicole Marie 
Pollo mechado, a Venezuelan dish of shredded chicken with onions and bell pepper, is easy to prepare. Serve with arepas for a meal. 
Photo of: Szechwan Chicken

Szechwan Chicken

Submitted by: Laura 
Even your pickiest eater will go mad for this sweet and spicy dish. 
Photo of: Thai Chicken Curry in Coconut Milk

Thai Chicken Curry in Coconut Milk

Submitted by: NELL ROSS 
This curry dish uses fish sauce, curry paste, and light coconut milk. 
Photo of: African Chicken in Spicy Red Sauce

African Chicken in Spicy Red Sauce

Submitted by: Phil 
Home Town: Swansea, Glamorgan, Wales, U.K.
Living In: Bellingham, Washington, USA
Chicken simmered in a spicy red sauce made with the spice blend berbere is a tasty Ethiopian-inspired main dish. 
Photo of: Slow Cooker Chicken Mole

Slow Cooker Chicken Mole

Submitted by: Avrienne 
This is a shredded, slow-cooker version of my favorite chicken mole. 
Photo of: Jalapeno Popper Chicken

Jalapeno Popper Chicken

Submitted by: LBR8 
Everything you love about jalapeno poppers - the cheese, the peppery heat, and the crispy coating - combine with chicken breasts to make a satisfying meal out of a favorite appetizer. 
Photo of: Creamy Tomato Chicken

Creamy Tomato Chicken

Submitted by: ChellBell 
Pan-fried chicken breasts in a rosy tomato-cream sauce with herbs is so easy to make. 
Photo of: Chicken Chicken Curry

Chicken Chicken Curry

Submitted by: madhu 
Home Town: Toronto, Ontario, Canada
Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves. 
Photo of: Kung Pao Chicken

Kung Pao Chicken

Submitted by: CHUBBYCHEEK 
When you're longing for the spicy, nutty flavor of take-out Kung Pao chicken, try this recipe featuring onion, green pepper, celery, and plenty of garlic stir-fried with chicken breast and seasonings, then sprinkled with roasted peanuts. 
 
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