Reviewed: Mar. 28, 2012

i also added garlic and some shredded fontina cheese. Also for the sauce I used half chicken gravy and half cream of chicken and herb soup, thined it out with just a little bit of water and was great

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Reviewer:

debski33

Reviewed: Apr. 11, 2011

Very good! Took the advise of a previous reviewer and used puff pastry instead. Used leftover rotisserie chicken and did not make the gravy nor did I roll in the crumbs.

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2 users found this review helpful

Reviewer:

BananaRana

Reviewed: Nov. 25, 2010

I made these and found them a little bland. Also thinking they might be good made with puff pastry instead of crescent rolls. I'm going to experiment with this recipe; will keep you all posted!

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Reviewer:

pojojuniper

Reviewed: Nov. 2, 2010

excellent--i loved it so much i had to make more because i ate all the filling befor i had time to roll the chicken--lol will definetly make again

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Reviewer:

pothead81

Cooking Level: Expert

Home Town: Elmont, New York, USA

Living In: Cottonwood, Arizona, USA

Reviewed: Oct. 22, 2010

My boyfriend loved this and he said it was one of my masterpieces. :) I omitted making the gravy. I didn't have any lemon pepper so I used a fresh lemon and squeezed the juice. Good thing I saved this recipe in my recipe box right after I watched allrecipes.tv What's cookin?! ;)

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10 users found this review helpful

Reviewer:

GloryChoe

Cooking Level: Intermediate

Home Town: Seoul, Soul-T'ukpyolsi, South Korea

Living In: Seattle, Washington, USA

Reviewed: Oct. 21, 2010

These were so good. I used reduced fat cream cheese and fresh chives and left out the mushrooms for the kids and hubby. They were so easy to prepare and took no time at all. Thanks for the recipe!

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Reviewer:

dragonfly22

Cooking Level: Intermediate

Home Town: Kemblesville, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

Reviewed: Sep. 24, 2010

These were ok. The dipping sauce does not seem to match the flavors of the inside of the roll. The kids didn't love them, I think it is a little too rich for a kids taste. It was fun to try something different.

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Reviewer:

funfastfish

Reviewed: Sep. 13, 2010

My carnivores loved this one. I didn't make it exactly the same..omitted the croutons and used a bit more chicken and added some basil, garlic powder, onion powder and chipotle chili powder. I also didn't cook with gravy on the uncooked rolls. Made gravy in saucepan and served as a dip for the finished rolls. My husband said it's a keeper for sure.

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Reviewer:

Hooterschick

Cooking Level: Expert

Reviewed: Sep. 7, 2010

Made this last night...it was delicious! I used Neufchatel, fresh chives and bread crumbs because I didn't have croutons. It was really delicious and the gravy was awesome as well. Next time I think I'll try to sneak some veggies in...maybe broccoli, asparagus or peas!

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