"A Sunday night dinner tradition, prepared by my grandmother. These chicken roll ups are flaky, savory, and comforting. A great way to use leftover rotisserie chicken." — Monica Joy
Watch video tips and tricks
1 (8 ounce) package
refrigerated crescent rolls
1 (3 ounce) package
cream cheese with chives, softened
shredded cooked chicken
sliced fresh mushrooms
seasoned croutons, crushed
drippings from a roast chicken
dry white wine
salt and ground black pepper to taste
My carnivores loved this one. I didn't make it exactly the same..omitted the croutons and used a bit more chicken and added some basil, garlic powder, onion powder and chipotle chili powder. I also didn't cook with gravy on the uncooked rolls. Made gravy in saucepan and served as a dip for the finished rolls. My husband said it's a keeper for sure.
I made these and found them a little bland. Also thinking they might be good made with puff pastry instead of crescent rolls. I'm going to experiment with this recipe; will keep you all posted!
excellent--i loved it so much i had to make more because i ate all the filling befor i had time to roll the chicken--lol will definetly make again
My boyfriend loved this and he said it was one of my masterpieces. :) I omitted making the gravy. I didn't have any lemon pepper so I used a fresh lemon and squeezed the juice. Good thing I saved this recipe in my recipe box right after I watched allrecipes.tv What's cookin?! ;)
Made this last night...it was delicious! I used Neufchatel, fresh chives and bread crumbs because I didn't have croutons. It was really delicious and the gravy was awesome as well. Next time I think I'll try to sneak some veggies in...maybe broccoli, asparagus or peas!
These were so good. I used reduced fat cream cheese and fresh chives and left out the mushrooms for the kids and hubby. They were so easy to prepare and took no time at all. Thanks for the recipe!
These were ok. The dipping sauce does not seem to match the flavors of the inside of the roll. The kids didn't love them, I think it is a little too rich for a kids taste. It was fun to try something different.
Very good! Took the advise of a previous reviewer and used puff pastry instead. Used leftover rotisserie chicken and did not make the gravy nor did I roll in the crumbs.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 345
Learn how to make the ultimate low-carb chicken wrap.
What's cooking in Duluth? Monica's incredibly easy, tasty chicken dish.
See how to make a quick-and-easy, creamy chicken casserole.