Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another comment); and used 3 slices of ham and 2 slices of provolone per chicken breast. I also made my own sauce as I don't like the prepared stuff. You can make alfredo sauce quite easily - I melted 2 tbsp of butter in a skillet, added 1 tbsp of flour to create a paste, poured in approx. 8oz. of heavy whipping cream, added 1/4 cup of parmesan cheese (fresh or the grated stuff), brought it to a boil and let it simmer for 1 minute. Add salt (I prefer not to) and pepper to taste. I also made some asparagus on the side (in a separate skillet with a little butter, garlic powder, and pepper). FANTASTIC meal! My husband and both of my young, picky boys absolutely loved it! Highly recommended.
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Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another...