Recipe by Bertolli
"Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired."
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6 (4 ounce)
boneless, skinless chicken breast halves, pounded 1/4 inch thick
6 thin slices
prosciutto or boiled ham
Italian seasoned dry bread crumbs
1 (15 ounce) jar
Bertolli® Creamy Alfredo Sauce
Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham instead of proscuitto, and I served it with white rice. Great meal, and it also very good leftovers!
The family was not impressed
Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another comment); and used 3 slices of ham and 2 slices of provolone per chicken breast. I also made my own sauce as I don't like the prepared stuff. You can make alfredo sauce quite easily - I melted 2 tbsp of butter in a skillet, added 1 tbsp of flour to create a paste, poured in approx. 8oz. of heavy whipping cream, added 1/4 cup of parmesan cheese (fresh or the grated stuff), brought it to a boil and let it simmer for 1 minute. Add salt (I prefer not to) and pepper to taste. I also made some asparagus on the side (in a separate skillet with a little butter, garlic powder, and pepper). FANTASTIC meal! My husband and both of my young, picky boys absolutely loved it! Highly recommended.
This recipe was amazing! Very easy to make but a little messy. Worth having again despite the mess.
It is a good idea to put the chicken in a plastic bag and pound it down to make the chicken thickness even. I've made this with salami and have experimented with different cheeses. I also add a whole jalapeno or pepperoncini to the center of the roll and add some grated parmesan to the bread crumb mixture. If you are watching your fat intake: the chicken is usually moist enough for the bread crumbs to stick with out the use of oil. In the last 5 -10 minutes, I spritz the rolls with fat free butter spray to make the coating golden and crusty.
This recipe is absolutely fabulous. I have been asked for this recipe many times. If I could rate it higher I would. I used Italian Panko bread crumbs and that is the only change I made. Loved it!
My family loved this. I served it with sun-dried tomato alfredo sauce with fettucine and a salad. Will definitely be making again!
This was really great! I used a slice of regular ham and a slice of smoked provolone on each. Served with yeast rolls & will definitely be making again. (I did need to bake for about 5 minutes longer because my chicken wasn't all that thin)
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Rollatini Alfredo
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 290
** Calories from Fat: 135
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