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Chicken Rollatini Alfredo

By: Bertolli  
"Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 120 people have saved this

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) boneless, skinless chicken breast halves, pounded 1/4 inch thick
  • 6 thin slices prosciutto or boiled ham
  • 6 slices provolone cheese
  • 1 tablespoon olive oil
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce

Directions

  1. Preheat oven to 400 degrees F. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
  2. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 15g | Cholesterol: 90mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by joyfuljoyful3 
Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2010 by Haybunch 
This recipe was amazing! Very easy to make but a little messy. Worth having again despite... MORE

 
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