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Chicken Rollatini Alfredo

By: Bertolli 
"Tender chicken breasts are rolled with provolone cheese and prosciutto, then baked and served over a creamy Alfredo sauce with pasta or rice, if desired."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (12)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 6 (4 ounce) boneless, skinless chicken breast halves, pounded 1/4 inch thick
  • 6 thin slices prosciutto or boiled ham
  • 6 slices provolone cheese
  • 1 tablespoon olive oil
  • 1/4 cup Italian seasoned dry bread crumbs
  • 1 (15 ounce) jar Bertolli® Creamy Alfredo Sauce

Directions

  1. Preheat oven to 400 degrees F. Season chicken, if desired, with salt and ground black pepper. Evenly top each chicken breast with slice of prosciutto, then cheese; roll up and secure with wooden toothpicks. Brush chicken with olive oil, then coat with bread crumbs. Arrange chicken on baking sheet and bake 25 minutes or until chicken is thoroughly cooked.
  2. Meanwhile, heat sauce in medium saucepan. To serve, spoon heated sauce onto serving platter. Slice chicken rollatini and arrange over sauce. Serve, if desired, with hot cooked pasta or rice.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 290 | Total Fat: 15g | Cholesterol: 90mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2009 by joyfuljoyful3   view full review
Absolutely delicious and very quick/easy to make! I used thinly sliced sandwich meat ham...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 1, 2010 by Allycat   view full review
Absolutely fantastic! I used sliced maple honey ham from the deli (after reading another...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 4, 2010 by Haybunch   view full review
This recipe was amazing! Very easy to make but a little messy. Worth having again despite...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 4, 2010 by jessicakes   view full review
It is a good idea to put the chicken in a plastic bag and pound it down to make the chicken...
The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 14, 2010 by NatWag0623   view full review
The family was not impressed
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 14, 2010 by Cora   view full review
This recipe is absolutely fabulous. I have been asked for this recipe many times. If I could...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 14, 2011 by mcol0314   view full review
pretty good, i guess i don't like alfredo sauce as much as i thought. chicken was good though,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2010 by forgetmenot   view full review
Hubby loved this dish! I liked it but wish the outside breading was a bit crispier. Will try...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 21, 2010 by nagmich   view full review
My family loved this. I served it with sun-dried tomato alfredo sauce with fettucine and a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 9, 2010 by rockabillymommy   view full review
Absolutely delish!!! Made chicken almost as the recipe calls for but I used honey ham and I...

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