Reviewed: May 19, 2004

This was a very tasty dish. I used thin chicken cutlets and seasoned them with "grill mates" before rolling. I also used thick sliced bacon. They were very juicy and delicious. I will definately make this again, maybe for a dinner party. Served with fresh corn and oven fries.

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Reviewer:

MAILGRRL

Cooking Level: Expert

Home Town: Waldwick, New Jersey, USA

Living In: Wellington, Florida, USA

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Reviewed: May 3, 2003

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again.

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Reviewer:

SUTOZA

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Reviewed: Apr. 28, 2002

Too easy to taste this good!

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Reviewer:

JOHNZ

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Reviewed: Feb. 25, 2002

This is excellent. I cook it on one side of the grill that is turned of while the other side is turned on. This helps avoid burning the bacon.

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Reviewer:

Beth

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

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Reviewed: Jan. 2, 2002

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

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11 users found this review helpful