Reviewed: May 20, 2008

This dish was excellent! Iactually changed a few things...I didn't have Italian dressing when I got home so instead I drizzled the wrapped chicken with some maple syrup and then sprinkled it with some brown sugar. I baked @ 375 for about 40 minutes, or until the chicken looked cooked all the way. My boyfriend loved it, and he is hard to please!

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abrowneyedgirl


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Reviewed: May 7, 2008

I knew this recipe would be a hit because in our house BACON = CANDY. It's really about the only way to improve on chicken breasts. I used a hickory bacon and it infused the chicken with a nice smoky flavor. I followed the advice of some other reviewers and cooked over indirect heat and had some applewood chips on the grill as well. We'll be making this again for mother's day this coming weekend. Thanks for a great recipe.

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cheekymonkeyamy

	Cooking Level: Expert Living In: Lincoln, Nebraska, USA
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Reviewed: Oct. 30, 2007

This is one of those meals that while you are eating you get excited about sharing it with others. I used chicken tenders each wrapped with a half to a full piece of bacon. I baked the chicken for about 20 min. (I am currently without a grill.) Than I blasted the bacon with the broiler. 5 min. per side. I am just sad I waited so long to try this recipe out.

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Missy Anne

	Cooking Level: Intermediate Home Town: Payson, Utah, USA Living In: Pleasant Grove, Utah, USA
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Reviewed: Jan. 18, 2007

For the reader who was skeptical about the use of Italian dressing. I have been using this dressing for many years to marinate chicken, pork tenderloin, and steak (cheaper than marinades). It works great! Everyone raves about the taste. I will try this recipe very soon, sounds delicious with the addition of bacon & bbq sauce.

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Sue L.

	Cooking Level: Expert Living In: New Lebanon, Ohio, USA
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Reviewed: Aug. 16, 2006

I loved this recipe - it was easy and delicious! My daughter absolutely loved it. Make sure you have extra bbq sauce for dipping.

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mamamac67


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Reviewed: Jun. 9, 2006

This is a wonderful dinner idea. Huge husband pleaser! I didn't really taste the italian dressing. But overall one of your family favorites!

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Laura B


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Reviewed: Apr. 25, 2006

Wow! What a great recipe!! I used maple flavored bacon and a honey bbq sauce.... the chicken tasted so good and very moist! A real hit with my group! Thanks for the recipe!

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JAYNE260


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Reviewed: Oct. 24, 2005

This is a wonderful new idea to try on your family. Easy and quick.

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STEALTHBOMBER40

	Cooking Level: Intermediate Home Town: Amanda, Ohio, USA Living In: Lancaster, Ohio, USA
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Reviewed: Oct. 16, 2005

We enjoyed this recipe, but I'm unconvinced that the italian dressing contributed anything to the final result. I suspect you'd get the same final result with just olive oil.

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Nugget


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Reviewed: Sep. 25, 2005

I had large chicken breasts so I cut them in half to make smaller roll ups. I marinated them in a gallon sized ziploc bag. Had to watch them carefully on the bbq towards the end as the bacon drippings can catch on fire even though I had moved them to the upper level away from the flame. Very tasty and easy.

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Valerie's Kitchen

	Home Town: Sunnyvale, California, USA Living In: San Jose, California, USA
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Reviewed: Jul. 31, 2004

After facet of this dish rocked. i added a little worcestshire and soy to the italian marinade, and definitely didnt come even close to a whole bottle of barbecue sauce. The reviews are dead on about cooking them away from direct heat, we didnt even need to use toothpicks because the bacon sealed up so well. i will make this again for sure.

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CEYALON


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Reviewed: Jun. 17, 2004

This was delicious and SO easy to put together and cook. I could not find honey bacon, so I used reduced sodium bacon with a spicy honey barbeque sauce and it turned out great! The whole family, even our picky three year old, loved it.

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SSTACI

	Cooking Level: Expert Living In: Aurora, Ohio, USA
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Reviewed: May 19, 2004

This was a very tasty dish. I used thin chicken cutlets and seasoned them with "grill mates" before rolling. I also used thick sliced bacon. They were very juicy and delicious. I will definately make this again, maybe for a dinner party. Served with fresh corn and oven fries.

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MAILGRRL

	Cooking Level: Expert Home Town: Waldwick, New Jersey, USA Living In: Wellington, Florida, USA
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Reviewed: Jan. 25, 2004

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

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SWIZZLESTICKS


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Reviewed: Jan. 25, 2004

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again.

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SUTOZA


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Reviewed: Jan. 25, 2004

A deliciously different way to prepare chicken. My family really enjoyed this moist, tasty chicken.

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PEACHEY

	Cooking Level: Intermediate Home Town: Fort Benning, Georgia, USA Living In: Ridgecrest, California, USA
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Reviewed: Jan. 25, 2004

My goal this year was to make one new recipe each week (if we don't like it, we quickly order a pizza). This recipe was a winner with my family.

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DDD0325


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