Chicken Roll Ups

SUBMITTED BY: Mary PHOTO BY: Missy Anne

"Zesty chicken roll ups with bacon and barbecue sauce. Roll out the red carpet and roll up some great barbecue flavor! You'll get raves, because chicken stays moist and bacon and sauce add an interesting taste."

PREP TIME	30 Min
COOK TIME	35 Min
READY IN	3 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 4 servings

USMETRIC

About scaling and conversions

INGREDIENTS

4 skinless, boneless chicken breasts
4 slices honey flavored bacon
1 cup Italian-style salad dressing
1 (18 ounce) bottle barbecue sauce

READ REVIEWS (18)

DIRECTIONS

At least 4 hours before cooking: Roll each chicken breast (small end to large end), wrap with bacon slice and secure with toothpick or bamboo spear. Place rolled chicken breasts into a shallow glass container and add salad dressing to marinate. Cover and put in refrigerator for 2 hours, turning occasionally.
Lightly oil grill and preheat to high.
Remove chicken rolls from marinade and grill over hot coals until bacon browns; move to cooler spot on grill and cook another 25 minutes or until chicken juices run clear. Baste with barbecue sauce, turning and basting for another 10 minutes or until ready to serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 25, 2004 by SWIZZLESTICKS

My family loved this recipe. I didn't have Italian dressing so I used a 5 herb dressing and it turned out wonderfully. We will be enjoying this dish for many more meals to come.

9 users found this review helpful

Reviewed on Jan. 25, 2004 by SUTOZA

These were good. I wrapped the chicken breasts with two pieces of bacon. As well, I cooked the chicken over the indirect heat first and then put over the direct heat at the end to cook the bacon in order to insure that it wouldn't burn. I would make this again.

9 users found this review helpful